Crispy Garlic Parmesan Fries Recipe

Introduction

Crispy Garlic Parmesan Fries are a delightful twist on classic oven-baked fries, bursting with rich flavors from fresh garlic and Parmesan cheese. Perfectly golden and seasoned, these fries make a delicious snack or side dish that’s easy to prepare at home.

Ingredients

• 4 medium Russet potatoes (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and peel the russet potatoes, then cut them into even strips about half an inch thick.
3. Step 3: Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
4. Step 4: Drain and thoroughly dry the soaked potatoes with paper towels.
5. Step 5: In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and pepper until well-coated.
6. Step 6: Spread the fries in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through.
7. Step 7: Once golden brown, remove from the oven and immediately sprinkle with grated Parmesan cheese while hot.
8. Step 8: Garnish with chopped parsley if desired and serve hot.

Tips & Variations

• Soaking the potatoes removes starch and helps achieve extra crispiness.
• Use freshly grated Parmesan for the best flavor and texture.
• For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
• Try tossing the fries with rosemary or thyme for an herbal variation.
• If you prefer, leave the skins on for more texture and nutrients.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 400°F (200°C) for 5-10 minutes to restore crispness. Avoid microwaving as it can make the fries soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for these fries?

Russet potatoes are ideal due to their starchy texture, which crisps well, but Yukon Gold or other varieties can also work with slightly different texture results.

How do I make the fries crispier?

Soaking the potatoes in cold water removes excess starch, which helps them crisp better. Also, make sure to dry them thoroughly before baking and avoid overcrowding the baking sheet.

Crispy Garlic Parmesan Fries Recipe

Print Recipe

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4.7 from 80 reviews

Crispy Garlic Parmesan Fries are golden-baked russet potato strips seasoned with fresh garlic, olive oil, and a sprinkle of Parmesan cheese. This oven-baked snack is a deliciously savory alternative to traditional fries, offering a perfect balance of crispy texture and flavorful toppings, ideal as a side dish or appetizer.

• Author: Felix
• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium Russet potatoes (about 1.5 lbs)

Seasoning & Toppings

• 4 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
2. Prepare Potatoes: Wash and peel the russet potatoes, then cut them into even strips about half an inch thick for uniform cooking.
3. Soak Potatoes: Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness.
4. Dry Potatoes: Drain and thoroughly dry the soaked potatoes using paper towels to prevent sogginess during baking.
5. Toss with Seasoning: In a large bowl, combine the dried potatoes with olive oil, minced garlic, salt, and black pepper, tossing well to coat evenly.
6. Bake Fries: Spread the coated fries in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping them halfway through to ensure even crisping.
7. Add Parmesan: When fries are golden brown and crispy, remove them from the oven and immediately sprinkle evenly with freshly grated Parmesan cheese while still hot.
8. Garnish and Serve: Optionally, garnish with chopped fresh parsley for color and flavor, then serve the fries hot for best taste and texture.

Notes

• Soaking the potatoes is crucial for extra crispy fries as it removes excess starch.
• Be sure to dry the potatoes well before tossing with oil to help them crisp up better.
• Use fresh Parmesan cheese for the best flavor and melting quality.
• Flipping the fries halfway through baking ensures even cooking and browning.
• For an extra kick, consider adding a pinch of smoked paprika or red chili flakes to the seasoning.

Keywords: Garlic Parmesan Fries, Crispy Baked Fries, Oven Fries, Parmesan Potato Fries, Garlic Potato Fries