Crispy Garlic Parmesan Fries Recipe
Crispy Garlic Parmesan Fries are golden-baked russet potato strips seasoned with fresh garlic, olive oil, and a sprinkle of Parmesan cheese. This oven-baked snack is a deliciously savory alternative to traditional fries, offering a perfect balance of crispy texture and flavorful toppings, ideal as a side dish or appetizer.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 medium Russet potatoes (about 1.5 lbs)
Seasoning & Toppings
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- Prepare Potatoes: Wash and peel the russet potatoes, then cut them into even strips about half an inch thick for uniform cooking.
- Soak Potatoes: Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness.
- Dry Potatoes: Drain and thoroughly dry the soaked potatoes using paper towels to prevent sogginess during baking.
- Toss with Seasoning: In a large bowl, combine the dried potatoes with olive oil, minced garlic, salt, and black pepper, tossing well to coat evenly.
- Bake Fries: Spread the coated fries in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping them halfway through to ensure even crisping.
- Add Parmesan: When fries are golden brown and crispy, remove them from the oven and immediately sprinkle evenly with freshly grated Parmesan cheese while still hot.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley for color and flavor, then serve the fries hot for best taste and texture.
Notes
- Soaking the potatoes is crucial for extra crispy fries as it removes excess starch.
- Be sure to dry the potatoes well before tossing with oil to help them crisp up better.
- Use fresh Parmesan cheese for the best flavor and melting quality.
- Flipping the fries halfway through baking ensures even cooking and browning.
- For an extra kick, consider adding a pinch of smoked paprika or red chili flakes to the seasoning.
Keywords: Garlic Parmesan Fries, Crispy Baked Fries, Oven Fries, Parmesan Potato Fries, Garlic Potato Fries
