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Crispy Mashed Potato Fries Recipe

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★★★★★

4.9 from 132 reviews

Crispy Mashed Potato Fries are a delicious twist on traditional fries, made from boiled and mashed potatoes mixed with parmesan cheese, black pepper, parsley, and potato starch, then deep-fried to golden perfection. These fries offer a crispy exterior while maintaining a soft, fluffy inside, perfect as a snack or side dish.

Ingredients

Scale

Potatoes and Seasoning

  • 500 gram / 1 lb potatoes (peeled and cut into equal size cubes)
  • 1 teaspoon salt (for boiling or as needed)
  • ¼ teaspoon fresh ground black pepper (or to taste)
  • parsley leaves (fresh chopped)

Binding and Coating

  • ⅓ cup parmesan cheese (fresh grated)
  • 4 tablespoon potato starch
  • 1 tablespoon potato starch (for dusting)

For Frying

  • oil for frying

Instructions

  1. Prepare the potatoes: Peel and cut the potatoes into equal-sized cubes to ensure even cooking.
  2. Boil the potatoes: Boil the potato cubes in salted water until they are fork tender, which usually takes about 10-15 minutes depending on size.
  3. Mash the potatoes: Drain the boiled potatoes well, then mash them thoroughly until there are no lumps remaining for a smooth texture.
  4. Mix ingredients: Add the freshly ground black pepper, chopped parsley, grated parmesan cheese, and 4 tablespoons of potato starch to the mashed potatoes. Mix everything well to form a cohesive mixture.
  5. Shape the dough: Divide the potato mixture into two equal portions and shape each into a ball of dough to make it easier to roll out.
  6. Roll out and cut: Dust your working surface or rolling board with a tablespoon of potato starch. Place each dough ball on the surface and roll it out to about half an inch (1/2 inch) thick into a rectangular shape. Cut the rectangle into thin strips resembling fries.
  7. Deep-fry the fries: Heat oil in a deep fryer or deep pan to around 350°F (175°C). Fry the potato strips in batches, turning them with tongs frequently, until they are golden brown and crispy on all sides, about 5-7 minutes per batch.
  8. Drain excess oil: Remove the fries using a slotted spoon or tongs and drain them on a wire rack placed over paper towels or a baking sheet to get rid of excess oil.
  9. Serve: Serve the crispy mashed potato fries hot, optionally sprinkled with additional grated parmesan cheese for extra flavor.

Notes

  • Ensure potatoes are completely mashed with no lumps to help the fries hold together during frying.
  • Using potato starch helps to bind the mixture and create a crisp exterior.
  • Fry fries in small batches to avoid overcrowding and ensure even frying.
  • Keep an eye on oil temperature to prevent burning or undercooking.
  • These fries are best enjoyed immediately as they tend to lose crispiness when cooled.

Keywords: crispy mashed potato fries, parmesan potato fries, homemade potato fries, deep-fried mashed potatoes, potato starch fries

Find it online: https://heutigemahlzeiten.com/crispy-mashed-potato-fries-recipe/