Delicious No-Bake Butterscotch Drops for Instant Sweet Bliss Recipe

Introduction

If you crave a quick and delightful treat, these no-bake butterscotch drops are the perfect solution. Combining rich butterscotch, creamy peanut butter, and fluffy marshmallows, they deliver instant sweet bliss in every bite.

Ingredients

• 1 cup Butterscotch Chips (Opt for high-quality brands like Guittard or Ghirardelli)
• 1/2 cup Creamy Peanut Butter (Almond butter can be used for a nut-free option)
• 1 teaspoon Vanilla Extract
• 2 cups Mini Marshmallows (Adding them last ensures they maintain their shape)
• 1 cup Salted Peanuts (Cashews or walnuts can be used if desired)

Instructions

1. Step 1: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter. Stir continuously until the mixture is completely smooth and well combined.
2. Step 2: Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 3 minutes to allow it to thicken slightly.
3. Step 3: Carefully fold in the mini marshmallows and salted peanuts, ensuring everything is well-coated while handling gently to maintain the marshmallows’ fluffy texture.
4. Step 4: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet.
5. Step 5: Refrigerate for 15–20 minutes, or until the drops are set and firm to the touch.

Tips & Variations

• Use almond butter instead of peanut butter for a nut-free or different flavor variation.
• Swap salted peanuts with cashews or walnuts to change the texture and taste.
• Add a pinch of sea salt on top of each drop before refrigerating for a salty-sweet contrast.

Storage

Store the butterscotch drops in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them for up to two weeks. If refrigerated, allow them to come to room temperature briefly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter but the texture of the drops will be slightly chunkier due to the nut pieces.

Will the marshmallows melt when mixed into the warm butterscotch?

By allowing the butterscotch mixture to cool for a few minutes before folding in the marshmallows, you prevent them from melting and help maintain their fluffy texture.

Delicious No-Bake Butterscotch Drops for Instant Sweet Bliss Recipe

Print Recipe

★★★★★

4.6 from 145 reviews

These no-bake Butterscotch Drops are a quick and delicious treat combining melted butterscotch chips and peanut butter with mini marshmallows and salted peanuts. Perfect for an instant sweet fix, they come together effortlessly on the stovetop and require no baking, making them ideal for a simple yet indulgent dessert.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 30 minutes
• Yield: About 20–24 drops 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Butterscotch Chips (Opt for high-quality brands like Guittard or Ghirardelli)
• 1/2 cup Creamy Peanut Butter (Almond butter can be used for a nut-free option)
• 1 teaspoon Vanilla Extract
• 2 cups Mini Marshmallows (Add last to maintain their shape)
• 1 cup Salted Peanuts (Cashews or walnuts can be substituted)

Instructions

1. Melt Ingredients: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter. Stir continuously until the mixture is completely smooth and well combined.
2. Add Vanilla and Cool: Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 3 minutes to thicken slightly.
3. Fold in Marshmallows and Nuts: Carefully fold in the mini marshmallows and salted peanuts, ensuring everything is evenly coated while gently handling to maintain the marshmallows’ fluffy texture.
4. Form Drops: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet.
5. Refrigerate to Set: Refrigerate for 15–20 minutes until the butterscotch drops are set and firm to the touch.
6. Store Properly: Store the drops in an airtight container at room temperature for up to one week or refrigerate for up to two weeks to keep them fresh.

Notes

• Use high-quality butterscotch chips for the best flavor and smooth melting.
• Folding in marshmallows gently prevents them from melting and losing their texture.
• Almond butter is a suitable substitute if nut allergies are a concern, but be mindful of cross-contamination.
• Storage at room temperature keeps the texture soft, while refrigeration firms them up.
• Feel free to swap salted peanuts with cashews or walnuts for a different nutty flavor.

Keywords: no bake butterscotch drops, easy butterscotch recipe, no bake sweets, butterscotch peanut butter treats, quick dessert