Dollywood Cinnamon Bread Recipe

Introduction

Dollywood Cinnamon Bread is a sweet, moist loaf bursting with warm cinnamon flavor and a rich swirl of brown sugar. This easy-to-make bread is perfect for breakfast, dessert, or a comforting snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup butter, melted (plus additional for filling)
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• For icing: 1 cup powdered sugar
• 2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
2. Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Step 3: In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until smooth. Gradually add this wet mixture to the dry ingredients and stir gently until just combined.
4. Step 4: For the cinnamon filling, combine melted butter, brown sugar, and ground cinnamon in a small bowl and mix well.
5. Step 5: Pour half of the batter into the greased loaf pan. Sprinkle half of the cinnamon filling evenly over the batter. Add the remaining batter on top, then spread the rest of the cinnamon filling over it.
6. Step 6: Use a knife to swirl the cinnamon filling through the batter gently to create a marbled effect.
7. Step 7: Bake the bread for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for a few minutes before removing it to a wire rack.
8. Step 8: To prepare the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the bread is fully cooled, drizzle the icing over the top.

Tips & Variations

• For extra flavor, toast the cinnamon sugar mixture briefly before adding it to the bread.
• Swap milk for buttermilk to add a slight tang and extra tenderness.
• Add chopped nuts like pecans or walnuts into the cinnamon filling for added texture and crunch.
• If you prefer a thicker icing, reduce the milk slightly and add more powdered sugar as needed.

Storage

Store the cooled cinnamon bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but bring it to room temperature before serving. To reheat, warm slices briefly in the microwave or oven for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this bread’s texture, but you can substitute half with whole wheat flour for a heartier flavor. Keep in mind this may slightly change the bread’s density.

What if I don’t have a loaf pan?

If you don’t have a loaf pan, a similar-sized baking dish or a small rectangular pan can work. Just watch the baking time closely, as it may vary depending on the depth of the pan.

Dollywood Cinnamon Bread Recipe

Print Recipe

★★★★★

4.8 from 140 reviews

Dollywood Cinnamon Bread is a moist, tender quick bread layered and swirled with a cinnamon-sugar filling and topped with a sweet vanilla icing. Perfect for breakfast, snack time, or dessert, this easy-to-make cinnamon bread boasts comforting flavors and a delightful texture.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup butter, melted (plus additional for filling)
• 1 egg
• 1 tsp vanilla extract

Filling

• 1/4 cup butter, melted (additional as noted)
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon

Icing

• 1 cup powdered sugar
• 2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk them together until fully blended.
4. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients and gently fold together until just combined, being careful not to overmix.
5. Prepare Cinnamon Filling: In a small bowl, mix the melted butter with the brown sugar and ground cinnamon until smooth and well blended.
6. Layer Batter and Filling: Pour half of the batter into the greased loaf pan. Evenly sprinkle half of the cinnamon filling over this layer. Add the remaining batter on top, followed by the rest of the cinnamon filling. Using a knife, gently swirl through the layers to create a marbled effect.
7. Bake: Place the loaf pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
9. Prepare Icing: While the bread cools, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzling consistency is achieved.
10. Drizzle Icing: Once the bread is fully cooled, drizzle the icing over the top of the bread before slicing and serving.

Notes

• Do not overmix the batter to keep the bread tender and light.
• Make sure the bread is completely cool before adding icing to prevent it from melting and running off.
• For a stronger cinnamon flavor, you can add a bit more cinnamon to the filling to taste.
• This bread stores well in an airtight container for 2-3 days at room temperature.
• Optionally, warm slices slightly before serving for a freshly baked feel.

Keywords: Dollywood cinnamon bread, cinnamon swirl bread, quick bread, breakfast bread, cinnamon sugar bread, homemade cinnamon bread