Easy Chili Lime Chicken Burgers (Trader Joe’s Copycat) Recipe

Introduction

These Easy Chili Lime Chicken Burgers are a flavorful and healthy twist on a classic favorite. Inspired by Trader Joe’s, they combine zesty lime, fresh cilantro, and a hint of spice for a juicy and satisfying meal. Perfect for a quick weeknight dinner or a casual weekend cookout.

Ingredients

• 1 pound ground chicken
• ¼ cup green onion (finely chopped)
• ¼ cup bell pepper (finely diced)
• 2 tbsp cilantro (finely chopped)
• 2 cloves garlic (minced)
• ½ large lime (juiced)
• ¾ tsp kosher salt
• ½ tsp red pepper flakes
• 1 tbsp olive oil (for cooking)
• 3 cups mixed greens (divided)
• 1 avocado (sliced)
• ½ lime
• salt (to taste)
• 2 tbsp cilantro (finely chopped)
• 2 tomatoes (sliced or chopped)

Instructions

1. Step 1: In a bowl, combine the ground chicken, green onions, bell pepper, cilantro, garlic, kosher salt, red pepper flakes, and lime juice. Mix thoroughly until all ingredients are well incorporated.
2. Step 2: Divide the mixture into 4 equal portions. Using wet hands, shape each portion into a flat round patty.
3. Step 3: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the patties and pan-sear for about 2½ minutes on each side, or until fully cooked through.
4. Step 4: Toss the mixed greens with a little olive oil, lime juice, and salt to taste. Arrange the greens on a plate, then add the cooked chicken patties on top. Garnish with sliced avocado, tomatoes, chopped cilantro, and a squeeze of remaining lime juice.
5. Step 5: Serve the burgers as is or enjoy them on a bun, over rice or cauliflower mash, in a wrap, or atop a low-carb keto bagel for a versatile meal.

Tips & Variations

• For an extra smoky flavor, add a teaspoon of smoked paprika to the burger mixture.
• Swap ground chicken for ground turkey or lean ground beef if preferred.
• Use any fresh herbs you like, such as parsley or basil, to customize the flavor.
• Add diced jalapeño for more heat or omit red pepper flakes for a milder taste.
• Serve with a dollop of Greek yogurt or sour cream for a creamy contrast.

Storage

Store cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For longer storage, freeze the patties separately and thaw in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Just form the patties and store them covered in the fridge.

Are these burgers spicy?

They have a mild to moderate heat from the red pepper flakes, which you can adjust or omit based on your spice preference.

Easy Chili Lime Chicken Burgers (Trader Joe’s Copycat) Recipe

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★★★★★

4.4 from 79 reviews

These Easy Chili Lime Chicken Burgers are a flavorful and healthy alternative to traditional beef burgers. Inspired by Trader Joe’s, they feature ground chicken mixed with fresh herbs, lime juice, and a touch of spice, pan-seared to juicy perfection. Served with fresh mixed greens, avocado, and tomatoes, they’re perfect for a quick lunch or dinner, adaptable to various serving styles including buns, salads, or low-carb options.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken Patties

• 1 pound ground chicken
• ¼ cup green onion, finely chopped
• ¼ cup bell pepper, finely diced
• 2 tbsp cilantro, finely chopped
• 2 cloves garlic, minced
• ½ large lime, juiced
• ¾ tsp kosher salt
• ½ tsp red pepper flakes

For Cooking

• 1 tbsp olive oil

To Serve

• 3 cups mixed greens, divided
• 1 avocado, sliced
• ½ lime
• Salt, to taste
• 2 tbsp cilantro, finely chopped
• 2 tomatoes, sliced or chopped

Instructions

1. Mix the Patty Ingredients: In a bowl, combine the ground chicken, finely chopped green onions, diced red bell pepper, cilantro, minced garlic, kosher salt, red pepper flakes, and lime juice. Mix thoroughly until all ingredients are evenly incorporated.
2. Form Patties: Divide the mixture into 4 equal portions. Using wet hands to prevent sticking, shape each portion into a flat, round patty.
3. Pan Sear the Burgers: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the patties for about 2 ½ minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (75°C).
4. Prepare the Salad Base: Toss the mixed greens with olive oil, lime juice, and salt to taste. Arrange the salad on serving plates.
5. Assemble and Serve: Place the cooked chicken patties on the salad bed. Top with sliced avocado and tomatoes. Sprinkle additional chopped cilantro and finish with a squeeze of remaining lime juice. You can enjoy these burgers on their own, with a bun, in a wrap, over rice, cauliflower mash, or a low-carb keto bagel.

Notes

• Wet your hands when shaping the patties to prevent sticking.
• You can adjust the level of spice by increasing or decreasing the red pepper flakes.
• These burgers cook quickly, so keep an eye to avoid drying them out.
• Use fresh lime juice for the brightest flavor.
• Great for low-carb and keto diets when served without a bun.
• For food safety, ensure chicken patties reach an internal temperature of 165°F (75°C).

Keywords: chicken burgers, chili lime chicken, healthy burgers, easy chicken patties, Trader Joe’s copycat, quick chicken dinner, low carb chicken burger