Easy One Pot Creamy Tomato Pasta Recipe
This easy one pot creamy tomato pasta combines fresh tomatoes, garlic, onion, and basil with tender spaghetti in a rich, creamy sauce. Perfect for a quick and comforting meal, all cooked together in a single skillet for minimal cleanup and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta and Sauce
- 250 g uncooked spaghetti
- 500 g fresh tomatoes, chopped (or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes to prepare for sautéing.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet. Sauté gently until they become soft, fragrant, and translucent, about 3-5 minutes.
- Cook Tomatoes: Stir in the chopped fresh tomatoes and cook until they start to caramelize and break down, enhancing the sauce’s flavor.
- Add Stock and Pasta: Pour in the chicken or vegetable stock and add the uncooked spaghetti, making sure the pasta is fully submerged in the liquid for even cooking.
- Cook Pasta: Let the pasta cook in the simmering stock for approximately 15 minutes or until it is al dente, stirring occasionally to prevent sticking.
- Combine Ingredients: Gently stir in the double cream and fresh basil leaves. Let the pasta sit for a couple of minutes to allow the flavors to meld and the sauce to thicken slightly.
- Serve: Serve the creamy tomato pasta hot, garnished with additional fresh basil if desired for extra aroma and presentation.
Notes
- Use fresh or canned tomatoes depending on availability; canned can add a deeper flavor if fresh aren’t in season.
- Substitute double cream with half-and-half or coconut cream for a lighter or dairy-free option.
- For a vegetarian dish, use vegetable stock instead of chicken stock.
- If you prefer a spicier sauce, add a pinch of chili flakes when sautéing the garlic and onion.
- Stir frequently during cooking to prevent the pasta from sticking to the pan.
Keywords: one pot pasta, creamy tomato pasta, easy pasta recipe, quick dinner, Italian pasta, skillet pasta
