Fiery Chicken Ramen : A Comforting Noodle Bowl Recipe
Fiery Chicken Ramen is a comforting noodle bowl featuring tender, spicy marinated chicken strips paired with a rich and creamy garlic sauce. Enhanced with ramen noodles, fresh green onions, shredded carrots, and topped with a soft-boiled egg, this dish delivers a perfect balance of heat, creaminess, and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade and Cooking
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Creamy Garlic Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- ½ cup grated Parmesan cheese
Ramen Bowl Assembly
- 2 packs ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional, for crunch)
- 1 soft-boiled egg, halved (for topping)
- Sesame seeds & nori strips, for garnish
Instructions
- Marinate & Cook the Spicy Chicken: In a bowl, mix the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken and toss to coat. Let marinate for 10 minutes. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and fully cooked. Set aside.
- Make the Creamy Garlic Sauce: In a saucepan over medium heat, melt the butter and sauté the minced garlic for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring constantly. Add salt, black pepper, and red pepper flakes, then let simmer for 2-3 minutes until slightly thickened. Stir in grated Parmesan cheese until smooth. Remove from heat.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain, toss with 1 teaspoon sesame oil, and set aside.
- Assemble the Ramen Bowls: Divide the ramen noodles into serving bowls. Spoon the creamy garlic sauce over the noodles. Top with the fiery chicken, green onions, shredded carrots, and halved soft-boiled egg. Garnish with sesame seeds and nori strips. Serve immediately and enjoy!
Notes
- Adjust the amount of cayenne pepper to control the heat level according to your preference.
- Use half-and-half instead of heavy cream for a lighter sauce version.
- Soft-boil the egg by boiling for 6-7 minutes for a slightly runny yolk.
- If you prefer less sodium, reduce the soy sauce and salt in the sauce.
- Discard ramen seasoning packets as they are often high in sodium and not needed for this recipe.
Keywords: Fiery Chicken Ramen, Spicy Chicken Ramen, Creamy Garlic Sauce, Comfort Food, Asian Noodle Bowl
