Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and comforting bowl featuring tender, spice-rubbed chicken thighs served over perfectly cooked ramen noodles. The dish is elevated by a spicy chili-infused broth and a luscious creamy garlic sauce, garnished with fresh green onions and optional chili oil for extra heat. This recipe blends heat, creaminess, and umami in a satisfying homemade ramen experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese Fusion
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Broth and Sauce
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced (for broth)
- ¼ cup heavy cream (for broth)
- 1 tablespoon butter
- 2 cloves garlic, minced (for creamy sauce)
- ¼ cup heavy cream (for creamy sauce)
Noodles and Garnishes
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the Chicken: In a bowl, combine chili powder, paprika, salt, and black pepper. Evenly coat the chicken thighs or breasts with the spice mixture and let it sit for 15 minutes to marinate and absorb the flavors.
- Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Place the marinated chicken in the pan and sear for 5-7 minutes on each side until the chicken is golden brown and fully cooked through. Remove from heat and let the chicken rest before slicing into strips.
- Prepare the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in ¼ cup heavy cream and stir continuously, allowing the sauce to thicken slightly. Remove from heat and set aside.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions, usually 3-5 minutes for fresh or dried noodles. Drain the noodles and set aside.
- Make the Spicy Broth: In a separate pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until aromatic, about 1 minute. Pour in the chicken broth, soy sauce, and ¼ cup heavy cream. Bring to a simmer and cook for 5-7 minutes to meld the flavors and slightly thicken the broth.
- Assemble the Ramen Bowl: Divide the cooked ramen noodles evenly between bowls. Ladle the spicy broth over the noodles. Arrange sliced chicken on top, then drizzle generously with the creamy garlic sauce.
- Garnish and Serve: Sprinkle chopped green onions over the assembled bowls. Drizzle with chili oil if desired for extra heat. Serve immediately and enjoy the comforting combination of spicy broth, creamy sauce, and tender chicken.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Chicken breasts can be used instead of thighs for a leaner option; adjust cooking time accordingly.
- Adjust the chili powder and chili oil quantities to control the heat level to your preference.
- You can prepare the creamy garlic sauce ahead and reheat gently before serving.
- If fresh ramen noodles are unavailable, dried instant ramen without flavor packets works well.
Keywords: chicken ramen, spicy ramen, creamy garlic sauce, homemade ramen, comfort food, easy dinner recipe, noodle soup
