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Flourless Chocolate Torte Recipe

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★★★★★

4.8 from 573 reviews

This decadent Flourless Chocolate Torte is a rich and moist dessert made with high-quality dark chocolate, butter, sugar, and eggs. It has a dense, fudge-like texture with a glossy top and a slight jiggle in the center, making it an indulgent treat perfect for special occasions or any chocolate lover’s craving. Enhanced with vanilla and almond extracts and optionally a splash of rum or bourbon, this torte is simple to prepare and gluten-free by nature.

Ingredients

Scale

For the Torte

  • 9 ounces good-quality dark chocolate (65% or higher, finely chopped)
  • 9 ounces unsalted European-style butter (18 tablespoons, such as Kerrygold)
  • 1 1/2 cups granulated sugar
  • 7 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • Optional: a few tablespoons rum, bourbon, or whiskey (a splash)

For Serving (Optional)

  • Powdered sugar
  • Berries
  • Sweetened whipped cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease and line a 9-inch springform pan with parchment paper, then grease the parchment paper as well to ensure the torte doesn’t stick.
  2. Melt Chocolate and Butter: In a double boiler or microwave-safe bowl, melt the finely chopped dark chocolate and butter together gently until the chocolate is almost completely melted. Remove from heat and stir continuously until the mixture is smooth and fully melted. Then, stir in the granulated sugar and allow the mixture to cool for a few minutes.
  3. Add Eggs and Extracts: Add the eggs one at a time, mixing thoroughly after each addition. Continue to stir until the batter is thick, glossy, and well combined. Stir in the vanilla extract, almond extract, and if desired, add a splash of your choice of rum, bourbon, or whiskey to enhance the flavor.
  4. Bake the Torte: Pour the batter into the prepared springform pan. Bake for 30 to 35 minutes, checking at 30 minutes, until the edges are set but the center still jiggles slightly when shaken. This ensures the torte remains moist and dense inside.
  5. Cool and Serve: Let the torte cool in the pan for 10 minutes, then carefully unmold it. Dust the top with powdered sugar and slice into wedges. Serve as is or accompany with whipped cream, fresh berries, or your favorite garnish.

Notes

  • Use high-quality dark chocolate with at least 65% cocoa content for the best flavor and texture.
  • European-style butter tends to have a higher fat content, which improves the richness of the torte.
  • Room temperature eggs incorporate better, resulting in a smoother batter.
  • Be careful not to overbake; the center should still jiggle slightly to keep the torte moist and fudgy.
  • This dessert is naturally gluten-free, making it suitable for those with gluten intolerance.
  • The optional boozy addition adds depth to the flavor but can be omitted if preferred.
  • For best results, allow the torte to cool completely before slicing, as it firms up while cooling.

Keywords: Flourless Chocolate Torte, Gluten-Free Chocolate Cake, Chocolate Dessert, Dark Chocolate Cake, Rich Chocolate Torte

Find it online: https://heutigemahlzeiten.com/flourless-chocolate-torte-recipe/