Frito Cowboy Cabbage Recipe
Frito Cowboy Cabbage is a vibrant and flavorful no-cook salad that combines crunchy coleslaw mix with black beans, corn, jalapeño, and red bell pepper, all tossed in a creamy chipotle-lime dressing. Topped with Chili Cheese Fritos for an irresistible crunch, this cowboy-inspired salad is perfect for quick meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American Southwestern
- Diet: Vegetarian
Ingredients
Scale
Salad
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
Dressing
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)
Instructions
- Mix salad together: In a large bowl, combine the coleslaw mix, rinsed black beans, drained corn kernels, finely diced jalapeño, red bell pepper, sliced green onions, chopped cilantro, taco seasoning, and ground cumin. Toss thoroughly until all ingredients are evenly mixed.
- Make dressing: In a separate medium bowl, whisk together sour cream, mayonnaise, fresh lime juice, and chipotle sauce until the mixture is smooth and well combined, creating approximately 1 ¼ cups of chipotle dressing.
- Combine dressing with salad: Pour the chipotle dressing over the salad mixture. Gently fold in the ingredients to coat everything evenly with the dressing.
- Add Fritos: Stir in all but a handful of the Chili Cheese Fritos into the salad mixture carefully to avoid crushing them too much, ensuring they are well distributed for texture and flavor.
- Top with remaining Fritos: Just before serving, sprinkle the reserved handful of Chili Cheese Fritos on top to add extra crunch and a visually appealing finish.
- Serve immediately: Serve the salad right away to enjoy the fresh, crunchy texture and vibrant flavors at their best.
Notes
- For extra heat, include some finely diced chipotle peppers from the adobo sauce.
- Make the salad fresh before serving to avoid the Fritos getting soggy.
- This salad can be served as a side dish or a light main course.
- To make it vegetarian, use mayonnaise and sour cream that are free of animal rennet.
- Optional: Substitute sour cream with Greek yogurt for a tangier, lower-fat alternative.
Keywords: cowboy cabbage salad, chipotle dressing salad, Frito salad, black bean corn salad, no cook salad
Find it online: https://heutigemahlzeiten.com/frito-cowboy-cabbage-recipe/
