Fudgy Flourless Greek Yogurt Brownies Recipe

Introduction

These fudgy flourless Greek yogurt brownies are a decadent treat that’s both rich and surprisingly wholesome. Made without flour and packed with dark chocolate, they offer a moist and dense texture perfect for any chocolate lover.

Ingredients

• 1 cup Dark Chocolate Chips (substitute with chopped dark chocolate if necessary)
• 1/3 cup Cocoa Powder (increase melted chocolate amount if cocoa powder is unavailable)
• 1 cup Plain Greek Yogurt (for dairy-free version, use thick plant-based yogurt)
• 2 large Eggs
• 1/2 cup Maple Syrup (honey can be used as a substitute)
• 1 teaspoon Vanilla Extract (can omit in a pinch)
• 1/2 teaspoon Baking Soda (necessary for a good texture)
• 1/4 teaspoon Salt

Instructions

1. Step 1: Preheat your oven to 325°F (160°C) and line an 8×8-inch baking dish with parchment paper.
2. Step 2: Melt dark chocolate chips in the microwave or using a double boiler until smooth. Let it cool slightly.
3. Step 3: In a mixing bowl, whisk together Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
4. Step 4: Sift in cocoa powder, baking soda, and salt, then stir until a thick batter forms.
5. Step 5: Gently fold in the melted chocolate until evenly distributed throughout the batter.
6. Step 6: Transfer the batter into the prepared baking dish and smooth the top with a spatula.
7. Step 7: Bake for 25-30 minutes until the center is just set and the top has a slight crackle.
8. Step 8: Allow to cool completely in the dish before slicing into 9 to 12 pieces.

Tips & Variations

• For a dairy-free version, substitute plain Greek yogurt with thick plant-based yogurt like coconut or almond.
• Use honey instead of maple syrup if you prefer a different sweetener.
• If you don’t have cocoa powder, increase the amount of melted chocolate slightly for richness.
• Make sure not to overbake to keep the fudgy texture intact.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave for a few seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can use chopped dark chocolate or semi-sweet chocolate instead of chips. Adjust sweetness accordingly.

Why are these brownies flourless?

They rely on Greek yogurt and cocoa powder with eggs for structure and moisture, making them suitable for those avoiding gluten or looking for a unique texture.

Fudgy Flourless Greek Yogurt Brownies Recipe

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★★★★★

4.7 from 111 reviews

These fudgy flourless Greek yogurt brownies are rich, moist, and packed with deep chocolate flavor. Made without any flour, they rely on Greek yogurt and dark chocolate for a dense, chewy texture. Sweetened naturally with maple syrup and lightly leavened with baking soda, these brownies are an easy, healthier twist on a classic dessert that’s perfect for satisfying your sweet tooth while keeping things gluten-free.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 9 to 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 cup Dark Chocolate Chips (or chopped dark chocolate)
• 1/3 cup Cocoa Powder (increase chocolate if unavailable)
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt

Wet Ingredients

• 1 cup Plain Greek Yogurt (use thick plant-based yogurt for dairy-free)
• 2 large Eggs
• 1/2 cup Maple Syrup (honey as substitute)
• 1 teaspoon Vanilla Extract (optional)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line an 8×8-inch baking dish with parchment paper to ensure easy removal.
2. Melt Chocolate: Melt the dark chocolate chips either in the microwave or over a double boiler until fully smooth and glossy, then let it cool slightly to avoid cooking the eggs when mixed.
3. Mix Wet Ingredients: In a mixing bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until the mixture is smooth and well combined.
4. Add Dry Ingredients: Sift in cocoa powder, baking soda, and salt to the wet mixture and stir thoroughly until a thick, uniform batter forms.
5. Combine Chocolate and Batter: Gently fold the slightly cooled melted chocolate into the batter, ensuring an even distribution without deflating the mixture.
6. Prepare for Baking: Transfer the brownie batter into the prepared baking dish and use a spatula to smooth the surface evenly.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is just set and the top has a slight crackled finish.
8. Cool and Serve: Allow the brownies to cool completely in the baking dish, then slice into 9 to 12 pieces before serving.

Notes

• You can substitute honey for maple syrup for a different sweetness profile.
• For a dairy-free version, replace Greek yogurt with thick plant-based yogurt such as coconut or almond yogurt.
• If you do not have cocoa powder, increase the amount of melted dark chocolate accordingly.
• Ensure not to overbake; brownies should be just set in the center to remain fudgy.
• Line the baking dish with parchment paper for easy removal and clean-up.

Keywords: flourless brownies, Greek yogurt brownies, fudgy brownies, gluten-free dessert, healthy brownies, chocolate brownies, maple syrup brownies