Fudgy Flourless Greek Yogurt Brownies Recipe
These fudgy flourless Greek yogurt brownies are rich, moist, and packed with deep chocolate flavor. Made without any flour, they rely on Greek yogurt and dark chocolate for a dense, chewy texture. Sweetened naturally with maple syrup and lightly leavened with baking soda, these brownies are an easy, healthier twist on a classic dessert that’s perfect for satisfying your sweet tooth while keeping things gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9 to 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup Dark Chocolate Chips (or chopped dark chocolate)
- 1/3 cup Cocoa Powder (increase chocolate if unavailable)
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Wet Ingredients
- 1 cup Plain Greek Yogurt (use thick plant-based yogurt for dairy-free)
- 2 large Eggs
- 1/2 cup Maple Syrup (honey as substitute)
- 1 teaspoon Vanilla Extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line an 8×8-inch baking dish with parchment paper to ensure easy removal.
- Melt Chocolate: Melt the dark chocolate chips either in the microwave or over a double boiler until fully smooth and glossy, then let it cool slightly to avoid cooking the eggs when mixed.
- Mix Wet Ingredients: In a mixing bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Sift in cocoa powder, baking soda, and salt to the wet mixture and stir thoroughly until a thick, uniform batter forms.
- Combine Chocolate and Batter: Gently fold the slightly cooled melted chocolate into the batter, ensuring an even distribution without deflating the mixture.
- Prepare for Baking: Transfer the brownie batter into the prepared baking dish and use a spatula to smooth the surface evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is just set and the top has a slight crackled finish.
- Cool and Serve: Allow the brownies to cool completely in the baking dish, then slice into 9 to 12 pieces before serving.
Notes
- You can substitute honey for maple syrup for a different sweetness profile.
- For a dairy-free version, replace Greek yogurt with thick plant-based yogurt such as coconut or almond yogurt.
- If you do not have cocoa powder, increase the amount of melted dark chocolate accordingly.
- Ensure not to overbake; brownies should be just set in the center to remain fudgy.
- Line the baking dish with parchment paper for easy removal and clean-up.
Keywords: flourless brownies, Greek yogurt brownies, fudgy brownies, gluten-free dessert, healthy brownies, chocolate brownies, maple syrup brownies
