Garlic Butter Chicken Recipe
This Garlic Butter Chicken recipe features tender, flavorful boneless skinless chicken breasts seared to golden perfection in olive oil, then finished in a rich garlic butter sauce deglazed with white wine or chicken broth. It’s a quick stovetop dish that’s perfect for a satisfying weeknight dinner, enhanced with a hint of fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (about 4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
Sauce
- ½ cup white wine or chicken broth, or as necessary
- 3 tablespoons unsalted butter, or more if you want extra sauce
- 1 tablespoon garlic, finely minced; or to taste
Garnish
- 2 teaspoons fresh parsley, optional
Instructions
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the pounded chicken breasts, season evenly with 21 Salute seasoning, kosher salt, and freshly ground black pepper. Cook the chicken undisturbed for about 5 minutes until the underside is medium golden brown. For thicker chicken breasts, sear for 6-7 minutes.
- Flip and Cook Through: Flip the chicken breasts over and cook on the second side for about 5 minutes or until cooked through. Avoid moving the chicken while it sears to develop a nice crust.
- Rest the Chicken: Remove the chicken from the skillet using a slotted spatula and place it on a plate to rest while you prepare the sauce.
- Deglaze the Skillet: Carefully add the white wine or chicken broth to the hot skillet to deglaze it, stirring to loosen any browned bits on the bottom. Allow the liquid to bubble and steam vigorously for a few seconds.
- Add Butter and Garlic: Stir in the unsalted butter and let it melt completely, about one minute, stirring continuously. Then add the minced garlic and cook for another minute until fragrant, stirring continuously to prevent burning.
- Combine Chicken with Sauce: Turn off the heat, return the rested chicken breasts to the skillet, and toss them in the garlic butter sauce. Spoon the sauce over the chicken to coat evenly.
- Garnish and Serve: Optionally sprinkle freshly chopped parsley on top and serve the chicken immediately for a warm and flavorful meal.
Notes
- For a non-alcoholic version, substitute white wine with chicken broth as indicated.
- Pounding the chicken breasts to an even thickness ensures they cook uniformly.
- Do not disturb the chicken while searing to achieve a nice golden crust.
- Use a slotted spatula to remove the chicken, allowing excess oil to drip back into the pan.
- Freshly minced garlic imparts a better flavor than pre-minced or powder.
- Adjust the amount of butter for a richer sauce or fewer calories.
- Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
Keywords: garlic butter chicken, skillet chicken, easy chicken recipe, quick chicken dinner, garlic chicken breast
Find it online: https://heutigemahlzeiten.com/garlic-butter-chicken-recipe/
