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Garlic Herb Dinner Rolls Recipe

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★★★★★

4.7 from 62 reviews

Fluffy, buttery garlic dinner rolls infused with fresh herbs and a garlic herb butter glaze make the perfect accompaniment to any meal. These rolls feature a tender crumb and a flavorful crust, achieved through a simple yeasted dough enriched with eggs, milk, and plenty of buttery garlic goodness.

Ingredients

Scale

Dough Ingredients

  • 1 cup whole milk, warmed to 110-115 degrees F
  • 2 ¼ teaspoons active dry yeast (equivalent to a 0.25 ounce package)
  • 2 tablespoons granulated sugar, plus 1 teaspoon
  • 2 large eggs, lightly beaten
  • ¼ cup unsalted butter, melted and cooled
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons salt
  • 3 ½ to 4 cups bread flour (plus more as needed)
  • ¾ tablespoon fresh chopped rosemary
  • 2 tablespoons fresh parsley, finely chopped and patted dry
  • 1 teaspoon dried oregano

Garlic Herb Butter for Brushing

  • 6 tablespoons unsalted butter, melted
  • ½ tablespoon Italian seasoning
  • 3 cloves garlic, minced

Instructions

  1. Activate the yeast: Pour the warm milk (110-115 degrees F) into the bowl of a stand mixer. Stir in 1 teaspoon of granulated sugar and the active dry yeast. Let it sit undisturbed for 10-15 minutes until frothy, indicating the yeast is active. If it does not froth, discard and start over with fresh yeast.
  2. Make the dough: Attach the dough hook to the stand mixer and set it to medium speed. Gradually beat in the remaining 2 tablespoons sugar, lightly beaten eggs, melted cooled butter, garlic powder, and salt into the yeast mixture until fully combined.
  3. Add flour: On medium-low speed, add 3 cups of bread flour one cup at a time, scraping the sides of the bowl between additions. Continue adding the remaining flour in ¼ cup increments until the dough is manageable, slightly sticky, but no longer wet. Approximately 3 ½ cups will be used in total.
  4. Knead the dough: Increase mixer speed to high and knead until the dough comes away from the bowl smoothly, approximately 3 minutes. The dough should be smooth, stretchy, and moist but workable. If kneading by hand, this process takes 8-10 minutes.
  5. Incorporate herbs: Reduce mixer speed to low and add the fresh rosemary, parsley, and dried oregano. Mix until the herbs are evenly distributed throughout the dough.
  6. Hand kneading: Transfer dough onto a lightly floured surface and knead gently for 3-4 minutes, adding flour if too sticky. The dough should remain slightly sticky but spring back slowly when poked. Avoid over-kneading.
  7. First rise: Shape the dough into a ball and place it into a lightly oiled bowl, rolling to coat all surfaces with oil. Cover tightly with plastic wrap and set in a warm environment to rise for about 1 hour, or until doubled in size.
  8. Shape rolls: Punch down the risen dough to release air. Transfer to a clean, non-floured surface. Cut dough in half, then cut each half into 6 equal pieces. Shape each piece into a ball by pinching the bottom and smoothing the top. Place rolls in a lightly greased 9×13 inch baking pan.
  9. Second rise: Cover the pan with plastic wrap and let the rolls rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  10. Prepare for baking: Preheat the oven to 350 degrees F. In a small bowl, mix melted butter with Italian seasoning and minced garlic to make the garlic herb butter.
  11. Brush rolls: Brush the garlic herb butter generously over the tops of the risen rolls before baking.
  12. Bake: Bake the rolls for 18-20 minutes until they are golden brown and have risen tall. Remove from the oven and immediately brush with additional melted butter for a shiny, flavorful finish.
  13. Serve: Allow rolls to cool slightly, then serve warm and enjoy the aromatic and tender garlic dinner rolls.

Notes

  • Warm the milk properly between 110-115°F to effectively activate the yeast without killing it.
  • Use bread flour for better gluten development and a chewier texture, but all-purpose flour can be substituted if needed.
  • If dough is too sticky to handle, add flour incrementally but avoid making it too dry.
  • To create a warm environment for rising, place the dough in an oven with just the light on or near a warm stovetop.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for 2 days or frozen for longer storage.
  • Brushing extra garlic herb butter after baking adds a glossy finish and extra flavor.

Keywords: garlic dinner rolls, homemade garlic rolls, soft dinner rolls, herbed garlic rolls, easy bread rolls

Find it online: https://heutigemahlzeiten.com/garlic-herb-dinner-rolls-recipe/