Garlic Honey Lime Shrimp Recipe

Introduction

This Garlic Honey Lime Shrimp recipe is a perfect balance of sweet, tangy, and savory flavors. It’s quick to prepare and makes a delicious meal for busy weeknights or casual gatherings. The combination of honey and lime adds a fresh twist to tender shrimp.

Ingredients

• 1 pound peeled, deveined shrimp – thawed and patted dry
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 lime, juiced
• 1/4 teaspoon red chili flakes
• 1/2 teaspoon salt
• 2 tablespoons parsley, chopped (optional)

Instructions

1. Step 1: In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, salt, and red chili flakes. Toss well to coat, then refrigerate for 5 minutes to marinate.
2. Step 2: Heat a cast-iron skillet over high heat. Add the remaining 2 tablespoons of olive oil. Add the shrimp and cook for 2 minutes without stirring.
3. Step 3: Turn the shrimp over, then add the honey and lime juice. Toss the shrimp to coat evenly and cook for another 2 to 3 minutes until the shrimp are cooked through and the sauce thickens.
4. Step 4: Remove from heat, taste, and adjust seasoning if needed. Sprinkle with chopped parsley, if using, and serve immediately.

Tips & Variations

• For extra zing, add a splash of soy sauce or a pinch of smoked paprika for depth of flavor.
• Use fresh lime juice for the best brightness; bottled juice can alter the flavor.
• If you prefer a milder dish, reduce or omit the red chili flakes.
• Serve over rice, quinoa, or a fresh green salad for a complete meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be reheated carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to fully thaw and pat the shrimp dry before marinating to ensure even cooking and prevent excess water in the pan.

Is this recipe spicy?

The red chili flakes add a mild heat, but you can adjust or omit them to suit your taste preferences.

Garlic Honey Lime Shrimp Recipe

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★★★★★

4.5 from 434 reviews

A vibrant and flavorful Garlic Honey Lime Shrimp recipe featuring succulent shrimp marinated in garlic and chili flakes, then pan-seared and glazed with a sweet and tangy honey-lime sauce. Perfect for a quick and easy dinner that bursts with fresh citrus and savory notes.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp Marinade

• 1 pound peeled, deveined shrimp – thawed and patted dry
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon red chili flakes

Shrimp Cooking

• 2 tablespoons olive oil
• 1/4 cup honey
• 1 lime, juiced
• 2 tablespoons parsley, chopped – optional

Instructions

1. Marinate the shrimp: In a medium-sized bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, salt, and red chili flakes. Toss everything together to coat the shrimp evenly and refrigerate for 5 minutes to allow the flavors to penetrate.
2. Cook the shrimp: Heat a cast-iron skillet over high heat and add 2 tablespoons of olive oil. When the oil is hot, add the marinated shrimp and cook for 2 minutes without moving, allowing them to sear on one side.
3. Add honey and lime juice: Flip the shrimp, then pour in the honey and lime juice. Toss the shrimp gently to coat them in the sauce and continue cooking for another 2 to 3 minutes, or until the shrimp are opaque, fully cooked, and the sauce has thickened nicely.
4. Finish and serve: Remove the skillet from heat, taste the shrimp, and adjust the seasoning if needed. Sprinkle with chopped parsley for a fresh finish and serve immediately while hot.

Notes

• For more heat, increase the red chili flakes to taste.
• Use fresh lime juice for the best citrus flavor.
• Serve with steamed rice, quinoa, or a fresh salad for a complete meal.
• Do not overcook shrimp to keep them tender and juicy.
• Cast-iron skillet is recommended to get a nice sear, but any heavy-bottomed pan will work.

Keywords: Garlic Honey Lime Shrimp, quick shrimp recipe, sweet and tangy shrimp, pan-seared shrimp, easy seafood dinner