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Gingerbread Banana Bread Recipe

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★★★★★

4.6 from 118 reviews

This Gingerbread Banana Bread is a moist, flavorful twist on classic banana bread, infused with warm spices like cinnamon, nutmeg, allspice, and ginger. Made with oat flour, Greek yogurt, and unsweetened applesauce, it’s a healthier alternative that doesn’t compromise on taste. Sweetened with Swerve, a sugar substitute, this bread is perfect for those looking to reduce sugar intake without sacrificing the cozy flavors of gingerbread.

Ingredients

Scale

Dry Ingredients

  • 1¾ cup oat flour
  • ¾ cup granular Swerve
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp allspice
  • ½ tsp ground ginger

Wet Ingredients

  • 3 bananas, mashed
  • ½ cup plain, nonfat Greek yogurt
  • ½ cup unsweetened applesauce
  • 2 eggs
  • 1 tsp vanilla extract

Topping (Optional)

  • Mixture of cinnamon, brown Swerve, and granular Swerve for sprinkling

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and line a 9×5 inch loaf pan with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a medium bowl, combine the mashed bananas, Greek yogurt, unsweetened applesauce, granulated Swerve, vanilla extract, and eggs. Stir until the mixture is fully incorporated and smooth.
  3. Combine Dry Ingredients: Add the oat flour, salt, baking soda, cinnamon, nutmeg, allspice, and ground ginger into the wet mixture. Gently fold the ingredients together until just combined, being careful not to overmix to keep the bread tender.
  4. Transfer to Pan and Add Topping: Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle the top with a blend of cinnamon, brown Swerve, and granular Swerve for added flavor and a subtle crunch.
  5. Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Store: Remove the bread from the oven and allow it to cool completely in the pan before slicing. Store the banana bread in the refrigerator for up to 6 days to maintain freshness or keep it in a cool, dry place for up to 4 days.

Notes

  • Do not overmix the batter to prevent dense bread; mix just until ingredients are combined.
  • Oat flour can be made at home by grinding oats in a food processor if not available.
  • Use ripe bananas for the best natural sweetness and moisture.
  • The use of Swerve makes this recipe lower in sugar, suitable for those monitoring sugar intake.
  • For a nutty flavor, you can add chopped walnuts or pecans to the batter if desired.
  • Make sure to cool the bread completely before slicing to ensure clean slices.

Keywords: Gingerbread Banana Bread, Healthy Banana Bread, Sugar-Free Banana Bread, Oat Flour Banana Bread, Gluten-Free Banana Bread Alternative, Low Sugar Banana Bread, Spiced Banana Bread, Holiday Banana Bread

Find it online: https://heutigemahlzeiten.com/gingerbread-banana-bread-recipe/