Gordon Lobster Salad Recipe
This Gordon Lobster Salad is a light and refreshing seafood dish perfect for enjoying the delicate flavors of cooked lobster. Combining succulent lobster meat with creamy mayonnaise, fresh lemon juice, and crisp celery, it’s a simple yet elegant option for a cool lunch or appetizer. Garnished with chives for a subtle oniony bite, this salad can be served chilled in lettuce cups, toasted buns, or atop avocado for a versatile presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes to 1 hour (including chilling time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad
- 1.5 lbs cooked lobster meat, cut into ¾-inch chunks
- ⅓ cup mayonnaise
- 1½ tbsp fresh lemon juice
- ¼ cup finely chopped celery (inner stalks only)
- 1 tbsp thinly sliced chives, plus more for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- Combine Ingredients: In a chilled mixing bowl, gently combine the lobster meat, mayonnaise, fresh lemon juice, finely chopped celery, and sliced chives. Use a folding motion to mix the ingredients until just incorporated, ensuring the lobster chunks stay intact and the salad remains light.
- Season the Salad: Lightly season the mixture with salt and freshly cracked black pepper. Stir gently, then taste and adjust seasoning as needed to balance the flavors.
- Chill the Salad: Cover the bowl with plastic wrap or a lid, and refrigerate the salad for 30 to 60 minutes. Chilling allows the flavors to meld and enhances the refreshing quality of the salad.
- Serve: Serve the lobster salad cold. It can be elegantly presented in crisp lettuce cups, inside toasted buns for a lobster roll style, or plated over slices of fresh avocado for an extra creamy touch and added texture.
Notes
- Use freshly cooked lobster meat or high-quality pre-cooked lobster for best flavor and texture.
- Do not overmix the salad to keep the lobster chunks intact and maintain a tender texture.
- Adjust lemon juice to taste if you prefer a more acidic brightness.
- For a lighter version, use low-fat mayonnaise or substitute with Greek yogurt.
- Can be prepared a few hours ahead but is best eaten fresh to retain optimal flavor and texture.
Keywords: lobster salad, seafood salad, lobster recipe, easy lobster dish, no-cook seafood, light lunch, summer salad
Find it online: https://heutigemahlzeiten.com/gordon-lobster-salad-recipe/
