Name: Grilled Thai Coconut Chicken Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: Thai
Ingredients: 4-5 slices Fresh ginger, peeled and thinly sliced; 2 cloves Garlic, minced; 2 tablespoons Soy sauce; 1 tablespoon Dark soy sauce; 1 can (400 mL) Coconut milk; 1 tablespoon Brown sugar; 2 tablespoons Fresh lime juice; Salt and pepper, to taste; 1 kg Chicken (dark meat preferred, thighs or drumsticks, boneless and cut into chunks); Skewers (if using wooden, soak in water for at least 30 minutes)

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Introduction

These Grilled Thai Coconut Chicken Skewers offer a delicious blend of fragrant ginger, creamy coconut, and tangy lime. Perfect for a quick weeknight dinner or a flavorful addition to your next barbecue, they bring vibrant Thai flavors straight to your grill.

Two wooden skewers hold several pieces of grilled meat with a shiny, caramelized red-brown glaze and slightly burnt edges. Each piece is square and thick, showing a juicy texture under the glaze. Bright green herb sauce is lightly spread on top of the meat pieces, adding a fresh color contrast. The skewers rest on a smooth, white plate placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4-5 slices fresh ginger, peeled and thinly sliced
2 cloves garlic, minced
1 kg chicken (dark meat preferred, thighs or drumsticks, boneless and cut into chunks)
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 can (400 mL) coconut milk
1 tablespoon brown sugar
2 tablespoons fresh lime juice
Salt and pepper, to taste
Skewers (if using wooden, soak in water for at least 30 minutes)

Instructions

Step 1: Prepare the marinade by combining the ginger, garlic, soy sauce, dark soy sauce, coconut milk, brown sugar, lime juice, salt, and pepper in a large mixing bowl. Whisk until well blended.
Step 2: Add the chicken chunks to the marinade, turning to coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Step 3: Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 4: Thread the marinated chicken pieces onto soaked skewers, leaving a little space between each piece to ensure even cooking.
Step 5: Place the skewers on the hot grill and cook for 4-5 minutes per side, turning once, until the chicken is nicely charred and cooked through.
Step 6: Remove the skewers from the grill, squeeze fresh lime juice over them, and serve immediately.

Tips & Variations

For extra smoky flavor, add a pinch of smoked paprika or chili flakes to the marinade.
If you prefer, swap chicken dark meat for breast meat, but reduce marinating time to avoid drying out.
Serve the skewers with a side of jasmine rice or fresh cucumber salad for a complete meal.

Storage

Store leftover cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a preheated oven or on a stovetop grill pan to prevent drying out. Marinated but uncooked chicken can be refrigerated for up to 4 hours before grilling.

How to Serve

The image shows three wooden skewers with grilled meat pieces stacked on a wooden board placed on a white plate. Each skewer has about seven to eight chunks of meat, charred with a dark brown, slightly blackened crust and glossy from a sauce glaze. The meat pieces are sprinkled with finely chopped green herbs that add a pop of color on top. Behind the skewers, two bright green lime halves sit on the white plate, adding freshness to the scene. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking and better marinade absorption. If using frozen chicken, thaw completely before marinating and grilling.

How do I prevent the chicken from sticking to the grill?

Lightly oil the grill grates before cooking and make sure the grill is properly preheated to medium-high. Soaking wooden skewers also helps prevent burning and sticking.