Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat Recipe

Introduction

Hawaiian Roll French Toast is a sweet and comforting breakfast treat that transforms soft, pillowy rolls into a golden, cinnamon-infused delight. With its tender texture and warm flavors, it’s perfect for a cozy morning or special occasion.

Ingredients

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2-3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Step 1: In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, cinnamon, and granulated sugar until the mixture is smooth and well combined.
2. Step 2: Slice the Hawaiian rolls in half horizontally to create two even layers.
3. Step 3: Heat a skillet or griddle over medium heat and melt a small pat of butter, making sure it coats the surface evenly.
4. Step 4: Dip each roll half into the egg mixture, coating both sides while avoiding soaking them too long to prevent sogginess.
5. Step 5: Place the dipped roll halves onto the hot skillet. Cook for 2-3 minutes on each side, until they turn golden brown and slightly crisp on the edges.
6. Step 6: Arrange the cooked French toast on a serving plate, dust with powdered sugar, and drizzle with maple syrup if desired. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a pinch of nutmeg or swap vanilla extract for almond extract.
• Use different flavored Hawaiian rolls like pineapple or original for a unique twist.
• Serve with fresh fruit or a dollop of whipped cream for an indulgent touch.
• If you prefer a richer custard, add an extra egg yolk to the egg mixture.

Storage

Store leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet over low heat to preserve crispiness. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich bread instead of Hawaiian rolls?

Yes, regular sandwich bread can be used, but Hawaiian rolls add a natural sweetness and soft texture that enhances the overall flavor of the French toast.

How long can I soak the rolls in the egg mixture?

Soak each roll half just long enough to coat both sides evenly—about 10-15 seconds per side. Too long can make the bread soggy and difficult to cook evenly.

Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat Recipe

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4.6 from 80 reviews

This Hawaiian Roll French Toast recipe transforms soft, sweet Hawaiian rolls into a delightful breakfast treat. The rolls are sliced, dipped in a rich egg mixture flavored with vanilla and cinnamon, and pan-fried to golden perfection. Topped with powdered sugar and optional maple syrup, this dish offers a comforting and sweet start to your day.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

French Toast Mixture

• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar

Main Ingredient

• 1 package (12-count) Hawaiian rolls

For Cooking and Serving

• 2–3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
2. Slice the Rolls: Cut the Hawaiian rolls in half horizontally so that each roll becomes two even layers, preparing them for dipping.
3. Dip the Rolls: Heat a skillet or griddle over medium heat and add a pat of butter to coat the surface. Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are coated but not overloaded to avoid sogginess.
4. Cook the Rolls: Place the coated rolls onto the hot skillet. Cook each side for about 2 to 3 minutes until they become golden brown and develop a slightly crisp edge.
5. Serve Immediately: Arrange the cooked French toast on a serving plate. Dust generously with powdered sugar and, if desired, drizzle with maple syrup. Serve warm for the best flavor and texture.

Notes

• Ensure the egg mixture is well beaten to achieve uniform flavor in each bite.
• Don’t soak the rolls too long to prevent them from becoming soggy and difficult to cook.
• Butter can be substituted with oil or non-stick spray, but butter adds the best flavor.
• Use fresh Hawaiian rolls for the softest texture and sweetness.
• For a richer taste, add a splash of orange liqueur or zest in the egg mixture.
• Serve with fresh berries or fruit to balance sweetness.

Keywords: Hawaiian Roll French Toast, Sweet Breakfast, Easy French Toast, Hawaiian Rolls, Cinnamon French Toast