Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat Recipe
This Hawaiian Roll French Toast recipe transforms soft, sweet Hawaiian rolls into a delightful breakfast treat. The rolls are sliced, dipped in a rich egg mixture flavored with vanilla and cinnamon, and pan-fried to golden perfection. Topped with powdered sugar and optional maple syrup, this dish offers a comforting and sweet start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
French Toast Mixture
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
Main Ingredient
- 1 package (12-count) Hawaiian rolls
For Cooking and Serving
- 2–3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
Instructions
- Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
- Slice the Rolls: Cut the Hawaiian rolls in half horizontally so that each roll becomes two even layers, preparing them for dipping.
- Dip the Rolls: Heat a skillet or griddle over medium heat and add a pat of butter to coat the surface. Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are coated but not overloaded to avoid sogginess.
- Cook the Rolls: Place the coated rolls onto the hot skillet. Cook each side for about 2 to 3 minutes until they become golden brown and develop a slightly crisp edge.
- Serve Immediately: Arrange the cooked French toast on a serving plate. Dust generously with powdered sugar and, if desired, drizzle with maple syrup. Serve warm for the best flavor and texture.
Notes
- Ensure the egg mixture is well beaten to achieve uniform flavor in each bite.
- Don’t soak the rolls too long to prevent them from becoming soggy and difficult to cook.
- Butter can be substituted with oil or non-stick spray, but butter adds the best flavor.
- Use fresh Hawaiian rolls for the softest texture and sweetness.
- For a richer taste, add a splash of orange liqueur or zest in the egg mixture.
- Serve with fresh berries or fruit to balance sweetness.
Keywords: Hawaiian Roll French Toast, Sweet Breakfast, Easy French Toast, Hawaiian Rolls, Cinnamon French Toast
