Healthy Apple Pie Oatmeal Cookies Recipe

Introduction

These Healthy Apple Pie Oatmeal Cookies offer a delicious twist on a classic treat, combining the warmth of cinnamon with fresh, juicy apples. Perfect for a wholesome snack or dessert, they are easy to make and use simple, nourishing ingredients.

Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat flour or gluten-free* flour
• 1 ½ tsp ground cinnamon
• ⅛ tsp salt
• 2 tbsp (28g) coconut oil or unsalted butter, melted
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup (120mL) agave
• 1 cup (125g) finely diced red apple

Instructions

1. Step 1: Whisk together the oats, flour, ground cinnamon, and salt in a medium bowl until well combined.
2. Step 2: In a separate bowl, whisk the melted coconut oil or butter with the egg and vanilla extract. Stir in the agave until fully incorporated.
3. Step 3: Add the dry flour mixture to the wet ingredients and stir gently just until combined. Carefully fold in the diced apple pieces.
4. Step 4: Chill the cookie dough in the refrigerator for 30 minutes to firm up.
5. Step 5: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
6. Step 6: Using a spoon and spatula, drop the dough into 15 rounded scoops onto the prepared sheet, flattening each slightly.
7. Step 7: Bake for 11-14 minutes until lightly golden. Let the cookies cool on the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a nutty flavor, add ¼ cup chopped walnuts or pecans to the dough before baking.
• If you prefer a sweeter cookie, drizzle a little honey or maple syrup on top after baking.
• Use Granny Smith apples for a tart contrast or Fuji apples for extra sweetness.
• To make these vegan, substitute the egg with a flax egg and use plant-based butter or coconut oil.

Storage

Store your apple pie oatmeal cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm gently in the oven or microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of diced?

Yes, just make sure to finely dice the apples to ensure they bake evenly and don’t release too much moisture.

What can I use instead of agave?

You can substitute agave with honey, maple syrup, or a similar liquid sweetener in equal amounts, adjusting to taste if needed.

Healthy Apple Pie Oatmeal Cookies Recipe

Print Recipe

★★★★★

5 from 55 reviews

These Healthy Apple Pie Oatmeal Cookies are a wholesome twist on a classic favorite, combining the warm flavors of cinnamon and fresh diced apples with hearty oats and whole wheat flour. Using natural sweeteners like agave and healthy fats from coconut oil or butter, these cookies offer a guilt-free treat perfect for breakfast or a snack, delivering comforting apple pie taste in a nutritious, chewy cookie form.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 59 minutes
• Yield: 15 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat flour or gluten-free flour
• 1 ½ tsp ground cinnamon
• ⅛ tsp salt

Wet Ingredients

• 2 tbsp (28g) coconut oil or unsalted butter, melted
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup (120mL) agave

Add-ins

• 1 cup (125g) finely diced red apple

Instructions

1. Mix dry ingredients: In a medium bowl, whisk together the instant oats, whole wheat or gluten-free flour, ground cinnamon, and salt until well combined to ensure even distribution of flavors and leavening.
2. Prepare wet ingredients: In a separate bowl, whisk together the melted coconut oil or butter, room temperature egg, and vanilla extract until smooth. Then stir in the agave syrup to sweeten the mixture evenly.
3. Combine mixtures: Pour the wet ingredients into the dry oat and flour mixture and stir gently just until everything is incorporated. Avoid overmixing to maintain a tender cookie texture.
4. Add diced apple: Fold in the finely diced red apple carefully so that the pieces are evenly distributed throughout the cookie dough, adding moisture and fresh apple flavor.
5. Chill dough: Cover the dough and chill it in the refrigerator for 30 minutes. This helps the dough firm up, making it easier to handle and improving the cookie texture.
6. Preheat oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and allow for even baking.
7. Shape cookies: Use a spoon and spatula to drop the cookie dough into 15 rounded scoops onto the prepared baking sheet. Flatten each slightly to encourage even baking and a cookie-like shape.
8. Bake cookies: Bake in the preheated oven at 325°F for 11-14 minutes until the edges are lightly golden and the centers are set but still soft.
9. Cool cookies: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This helps them firm up without breaking apart.

Notes

• Use gluten-free flour if you need a gluten-free option.
• Substitute agave with honey or maple syrup if preferred.
• Room temperature egg helps with even mixing.
• Chilling the dough improves the texture and makes it easier to handle.
• Store cookies in an airtight container for up to 5 days or freeze for longer storage.

Keywords: healthy apple pie cookies, oatmeal cookies, whole wheat cookies, apple cinnamon cookies, healthy cookies, low sugar cookies, homemade apple cookies