Homemade Eggnog Pudding Recipe
This Homemade Eggnog Pudding is a rich and creamy dessert that captures the festive flavors of classic eggnog in a smooth, custard-like pudding. Infused with warm spices and a hint of rum extract, this pudding is perfect for holiday gatherings. Topped with whipped cream, grated nutmeg, and sugared cranberries, it’s an elegant and comforting treat to enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pudding Base
- 2 and 1/2 cups Eggnog
- 1/2 cup heavy whipping cream
- 2/3 cup granulated sugar
- 4 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 4 large egg yolks
- 1 teaspoon rum extract
- 3 Tablespoons unsalted butter, cut into pieces
Garnish
- Whipped cream
- Grated whole nutmeg, for garnish
- Sugared cranberries (recipe below)
Instructions
- Combine Eggnog and Cream: In a glass measuring cup, mix the eggnog and heavy whipping cream together and set aside for later use.
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, salt, and ground nutmeg until well combined.
- Add Egg Yolks: Add the egg yolks to the dry mixture and whisk thoroughly until the mixture is smooth and consistent.
- Incorporate Eggnog Mixture: Slowly pour the eggnog and cream mixture into the egg yolk mixture, whisking constantly to combine evenly without curdling.
- Cook Pudding: Place the saucepan on the stove over medium heat. Stir the mixture continuously until it thickens and starts to boil, which should take about 8 to 10 minutes. The pudding should coat the back of a spoon. Keep it boiling for another 30 seconds to ensure the starch is fully cooked.
- Add Flavorings and Strain: Remove the saucepan from heat and stir in the rum extract and unsalted butter until melted and smooth. Strain the pudding through a fine mesh sieve into a clean bowl to remove any lumps.
- Chill the Pudding: Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours, preferably overnight, to let the pudding set and flavors meld.
- Serve and Garnish: When ready to serve, garnish with a dollop of whipped cream, a sprinkle of freshly grated nutmeg, and sugared cranberries for a festive touch. Enjoy the creamy, spiced delight!
Notes
- For a non-alcoholic version, use rum extract only or omit entirely if preferred.
- Make sure to stir constantly while cooking to prevent the pudding from scorching or forming lumps.
- Covering the pudding surface with plastic wrap while cooling is essential to avoid skin formation.
- Sugared cranberries can be made by tossing fresh cranberries in simple syrup and granulated sugar, then letting them dry until crystallized.
- This pudding can be prepared a day in advance to allow the flavors to deepen and the texture to firm up perfectly.
Keywords: Eggnog pudding, holiday dessert, creamy pudding, festive dessert, eggnog recipe, Christmas dessert
Find it online: https://heutigemahlzeiten.com/homemade-eggnog-pudding-recipe/
