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Homemade Mayonnaise Recipe in One Minute! (with avocado oil) Recipe

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4.5 from 89 reviews

This homemade mayonnaise recipe uses avocado oil and an immersion blender to create a creamy, fresh mayonnaise in just one minute. It combines simple pantry ingredients and is emulsified quickly using room temperature components, resulting in a rich and smooth condiment perfect for sandwiches, dressings, and dips.

Ingredients

Scale

Main Ingredients

  • 1 Whole Egg, room temperature
  • 2 tsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/4 tsp Sea Salt
  • 1 C. Avocado Oil (or any neutral flavored oil)
  • 1 tsp Vinegar, optional (white wine vinegar, apple cider vinegar, etc.)

Instructions

  1. Prepare Ingredients. Ensure all ingredients are at room temperature to help the emulsion process work properly. This helps the mayonnaise blend smoothly without separating.
  2. Add Base Ingredients. In the jar from your immersion blender or a tall, skinny wide-mouth mason jar, add the egg, lemon juice, dijon mustard, sea salt, and optional vinegar.
  3. Add Oil. Pour the avocado oil over the other ingredients in the jar. Allow the oil to sit on top of the mixture separated by a few seconds before blending.
  4. Start Blending. Place the immersion blender firmly onto the bottom of the jar and blend on high speed for about 20 seconds until the bottom mixture begins to emulsify.
  5. Emulsify Fully. Slowly move the blender up and down in the jar to fully combine the oil and other ingredients into a thick, creamy mayonnaise.
  6. Store Properly. Once fully emulsified, remove the blender, stir the mayonnaise well, and transfer it to an airtight container. Refrigerate immediately and consume within 7 days. Do not freeze for best quality.

Notes

  • Use room temperature ingredients for proper emulsification.
  • You can substitute avocado oil with any neutral-flavored oil such as grapeseed or sunflower oil.
  • Adjust lemon juice or vinegar to taste for acidity preference.
  • Keep the mayonnaise refrigerated and use within one week.
  • Do not freeze homemade mayonnaise to preserve texture and flavor.
  • If mayonnaise breaks (separates), add a teaspoon of warm water and blend again to re-emulsify.

Keywords: homemade mayonnaise, avocado oil mayonnaise, quick mayo recipe, easy mayonnaise, blender mayonnaise, creamy condiment

Find it online: https://heutigemahlzeiten.com/homemade-mayonnaise-recipe-in-one-minute-with-avocado-oil-recipe/