Hot Chocolate with Marshmallows Recipe
This comforting hot chocolate recipe combines rich cocoa and melted chocolate with a touch of vanilla for a velvety drink. Topped with freshly whipped cream and mini marshmallows, it’s a perfect cozy treat for chilly days or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Hot Chocolate
- 500 ml (2 cups) milk – or plant-based milk
- 1 tbsp unsweetened cocoa powder
- 1 tbsp brown sugar – or maple syrup/honey
- 100 g (4 oz) semi-sweet or bittersweet chocolate
- 1 tsp vanilla extract
Whipped Cream
- 200 ml (¾ cup) cold heavy cream
- 1 tbsp confectioner’s sugar (sifted)
Topping
- Mini marshmallows
Instructions
- Prepare Hot Chocolate: In a saucepan, whisk together the cocoa powder, brown sugar, and vanilla extract. Slowly pour in the milk while continuously whisking to combine the ingredients smoothly. Place the saucepan over medium heat and warm the mixture, stirring occasionally until it reaches a gentle boil.
- Melt the Chocolate: Add the semi-sweet or bittersweet chocolate to the heated milk mixture. Stir continuously for about 5 minutes until the chocolate is completely melted and the mixture is smooth and uniform. Remove the saucepan from the heat.
- Prepare Whipped Cream: In a mixing bowl, beat the cold heavy cream and sifted confectioner’s sugar together on medium speed until soft peaks form, creating a light and fluffy whipped cream.
- Assemble the Drink: Pour the hot chocolate into mugs. Spoon or pipe the freshly whipped cream on top. Finally, add mini marshmallows as a topping for an added sweet and crunchy texture. Serve immediately while warm for the best experience.
Notes
- Use plant-based milk such as almond or oat milk to make this dairy-free and vegan-friendly (omit whipped cream or use a vegan alternative).
- Adjust the sweetness by varying the amount of brown sugar or substituting with honey or maple syrup.
- For an extra indulgent touch, sprinkle a pinch of cinnamon or chili powder into the hot chocolate.
- To make whipped cream easier, chill your mixing bowl and beaters beforehand.
- Mini marshmallows can be toasted lightly on top using a kitchen torch for added flavor.
Keywords: hot chocolate, cocoa, whipped cream, marshmallows, warm drink, winter beverage, cozy drink
