Name: Indian Spiced Honey Roasted Carrots Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 pounds carrots; 3 cloves garlic, minced; 1 tablespoon ginger paste or minced fresh ginger; 1 tablespoon garam masala; 1 teaspoon kosher salt; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter, melted; 1/4 cup honey

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Introduction

Indian Spiced Honey Roasted Carrots are a delightful side dish that combines sweet honey with warm, aromatic spices. Perfect for adding vibrant flavor to any meal, these carrots are easy to prepare and roast to tender perfection.

The image shows a white round plate in the center with roasted orange sweet potato cubes scattered on it, some pieces having charred edges and green herb bits sprinkled on top, along with a silver spoon resting on the right side of the plate. To the top right, there is a white rectangular dish holding several pieces of round, lightly browned flatbread garnished with green herbs. Near the top center, a small white bowl is filled with fresh green cilantro leaves. At the left edge, there is a partial view of a white bowl containing white rice topped with brownish creamy chicken curry and pieces of flatbread leaning against the bowl. All items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds carrots
3 cloves garlic, minced
1 tablespoon ginger paste or minced ginger
1 tablespoon garam masala
1 teaspoon kosher salt
2 tablespoons vegetable oil
2 tablespoons unsalted butter, melted
1/4 cup honey

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: Peel the carrots and cut them into 1-inch chunks.
Step 3: In a large bowl, combine the carrots, minced garlic, ginger paste, garam masala, kosher salt, vegetable oil, and melted butter. Toss everything together until the carrots are evenly coated.
Step 4: Spread the coated carrots in a single layer on a cookie sheet.
Step 5: Roast the carrots in the oven for about 25 minutes, or until they are slightly browned and tender.
Step 6: Remove the carrots from the oven and immediately drizzle with honey, tossing gently to coat.
Step 7: Serve warm and enjoy the balance of sweet and spiced flavors.

Tips & Variations

Try substituting maple syrup for honey for a different sweetness profile.
Add a pinch of cayenne pepper for a subtle kick of heat.
Use fresh ginger if you don’t have ginger paste — just grate it finely.
Garnish with freshly chopped cilantro or mint for added freshness.

Storage

Store leftover roasted carrots in an airtight container in the refrigerator for up to 4 days. To reheat, warm them gently in a skillet or oven until heated through, avoiding the microwave for best texture.

How to Serve

The image shows a close-up of roasted orange sweet potato pieces on a white plate, each piece charred slightly for a crispy look with caramelized edges. The sweet potatoes are cut into small, thick chunks scattered unevenly across the plate. Bright green chopped herbs, likely parsley or cilantro, are sprinkled on top, adding contrast to the orange and dark brown colors of the roasted pieces. A silver spoon rests on the plate, holding a single sweet potato chunk seasoned with herbs. The background is a white marbled surface, emphasizing the warm colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole carrots instead of cutting them into chunks?

It’s best to cut carrots into chunks or similar-sized pieces to ensure even roasting and tenderness throughout.

Is garam masala spicy?

Garam masala is a fragrant blend of spices that is generally warm and aromatic rather than spicy hot. It adds depth without strong heat, but it can vary depending on the blend.