Indulgent Cheesecake Brownies Recipe
These Indulgent Cheesecake Brownies combine the rich, fudgy texture of classic chocolate brownies with a creamy, tangy cheesecake swirl for a decadent dessert experience. With a perfect balance of chocolate and cheesecake flavors, these treats are sure to satisfy any sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
Cheesecake Swirl
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Optional
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Make Brownie Batter: In a large bowl, whisk the melted unsalted butter together with granulated sugar until well combined. Add eggs one at a time, beating well after each addition to fully incorporate.
- Add Dry Ingredients: Sift in the unsweetened cocoa powder and all-purpose flour into the wet mixture. Gently stir the batter until just combined, being careful not to overmix to maintain a tender texture.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy without lumps.
- Layer and Swirl: Pour half of the brownie batter into your prepared pan, spreading it evenly. Dollop the cheesecake mixture on top in several spots, then pour the remaining brownie batter over it. Use a knife or skewer to gently swirl the cheesecake mixture into the brownie batter to create a marbled effect. Optionally, sprinkle chocolate chips over the top for extra chocolate goodness.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. To check doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. This cooling process helps set the cheesecake swirl and improves cutting. Once cooled, slice into squares and serve.
Notes
- For easier slicing and cleaner cuts, refrigerate the brownies for an hour after they have cooled.
- Ensure the cream cheese is softened to room temperature for a smoother cheesecake mixture without lumps.
- Do not overbake; fudgy brownies should be slightly moist in the center.
- Use parchment paper lining to lift brownies out of the pan easily.
- Optional chocolate chips add texture and extra chocolate flavor, but can be omitted if preferred.
Keywords: brownies, cheesecake brownies, dessert, chocolate swirl, rich dessert, easy brownies, homemade dessert
