Introduction

These indulgent simple coffee truffles offer a delightful combination of creamy coffee flavor and rich chocolate. Perfect as an easy homemade treat, they require just a few ingredients and minimal effort to prepare.

The image shows several round chocolate truffles arranged on a white plate with a blue pattern, placed on a white marbled surface. Each truffle has two layers: a smooth dark chocolate outer shell that is shiny with a slightly rough texture, and a creamy, pale beige inner filling with a soft, slightly grainy texture. Two of the truffles are cut in half and stacked, revealing the contrast between the dark chocolate shell and the light beige filling inside. Some truffles have a light dusting of cocoa powder on top, adding a subtle reddish-brown color. The focus is sharp on the front truffles while the background truffles are softly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Cream Cheese or Coconut Butter (Use coconut butter for a dairy-free option)
4 tbsp Butter (Substitute with extra coconut butter for a vegan version)
1 cup Powdered Sugar or Erythritol (Use erythritol for a low-calorie alternative)
2 tbsp Instant Coffee (Espresso powder can be used for bolder flavor)
1 cup Chocolate Chips or Broken-Up Chocolate (Dark chocolate adds richness; white chocolate offers a milder taste)

Instructions

Step 1: Gather all ingredients and allow the cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee to sit at room temperature for about 30 minutes to ensure smooth blending.
Step 2: In a large mixing bowl, combine the cream cheese (or coconut butter), softened butter, powdered sugar (or erythritol), and instant coffee. Use a hand mixer to blend the mixture until completely smooth.
Step 3: Flatten the blended mixture into a container and freeze for 15 minutes to firm up.
Step 4: Using a cookie scoop or your hands, shape small balls from the chilled mixture. Place the truffles on a parchment-lined plate and freeze again for another 15 minutes.
Step 5: Melt the chocolate in a double boiler over low heat, stirring frequently until smooth.
Step 6: Dip each chilled truffle into the melted chocolate, coating completely. Return the dipped truffles to the parchment paper to set.
Step 7: Store the truffles in an airtight container to keep them fresh.

Tips & Variations

For a stronger coffee flavor, use espresso powder instead of instant coffee.
Swap cream cheese for coconut butter to make the truffles dairy-free.
Use dark chocolate for a richer taste or white chocolate for a milder, sweeter coating.
Try rolling the truffles in cocoa powder or chopped nuts before chilling for added texture.
For a vegan option, replace butter with coconut butter and choose dairy-free chocolate chips.

Storage

Store the coffee truffles in an airtight container in the refrigerator for up to one week. If you prefer, they can be frozen for longer storage—up to one month. To enjoy, let them sit at room temperature for a few minutes before serving or warm gently in your hands to soften slightly.

How to Serve

The image shows five round chocolate truffles on a white plate, with three truffles cut in half and placed in front, revealing a smooth and creamy light beige center surrounded by a thick, glossy dark chocolate shell. The tops of the whole truffles are sprinkled with small golden-brown bits, adding texture. The plate has a subtle shine and curves gently upward at the edges, sitting on a white marbled surface that adds a clean, elegant background. The colors contrast well, highlighting the rich dark brown chocolate against the pale filling. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee?

Instant coffee or espresso powder is preferred for this recipe because it dissolves quickly and blends evenly without adding extra moisture. Using brewed coffee may alter the texture of the mixture.

How do I prevent the chocolate coating from melting or cracking?

Make sure to melt the chocolate gently over low heat and allow the dipped truffles to set in a cool place, preferably in the refrigerator. Avoid handling the truffles excessively to prevent melting from warm hands.