Irresistible Indian Overnight Oats: 7-Step Creamy Kulfi-Inspired Breakfast Recipe

Introduction

Discover the delightful flavors of India with this creamy, kulfi-inspired overnight oats recipe. It’s a simple, make-ahead breakfast that combines fragrant spices and nutty textures for a truly irresistible start to your day.

Ingredients

• ½ cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 tablespoon chia seeds (optional)
• 1 tablespoon honey or maple syrup
• ¼ teaspoon ground cardamom
• A pinch of saffron strands
• 1 tablespoon chopped pistachios
• 1 tablespoon chopped almonds
• 1 teaspoon rose water (optional)
• ½ teaspoon vanilla extract (optional)

Instructions

1. Step 1: Warm the milk to about 110°F (43°C) and stir in the saffron and cardamom. Let it steep for 5 minutes to infuse the flavors.
2. Step 2: In a jar or bowl, combine the rolled oats and chia seeds, if using.
3. Step 3: Pour the infused milk over the oats, then add honey, rose water, and vanilla extract. Mix everything well to combine.
4. Step 4: Cover the container and refrigerate overnight or for at least 6 hours to allow the oats to soften.
5. Step 5: Before serving, gently stir the oats to mix any settled ingredients.
6. Step 6: Top with chopped pistachios and almonds, or your favorite nuts and dried fruits for added texture and flavor.
7. Step 7: Serve chilled, adding a splash of milk if the consistency is too thick. Garnish with extra saffron strands if desired.

Tips & Variations

• Use almond or coconut milk for a dairy-free version with a subtle nutty flavor.
• Swap pistachios and almonds for cashews or walnuts to suit your preference.
• Add a teaspoon of finely grated fresh ginger for a spicy kick that complements the cardamom.
• If you prefer a sweeter oats, increase honey or maple syrup to taste.
• Use rose water sparingly as it has a strong aroma; it’s optional but adds an authentic floral note.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and add milk if it thickens too much. This recipe is best enjoyed chilled but can be eaten at room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without chia seeds?

Yes, chia seeds are optional and can be omitted if you prefer. They help thicken the oats and add extra nutrients but do not affect the flavor significantly.

How can I make this recipe vegan?

Use a plant-based milk such as almond, coconut, or oat milk, and substitute honey with maple syrup or agave nectar to keep it vegan-friendly.

Irresistible Indian Overnight Oats: 7-Step Creamy Kulfi-Inspired Breakfast Recipe

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★★★★★

4.4 from 130 reviews

Experience a creamy and fragrant Indian-inspired breakfast with these Irresistible Indian Overnight Oats, infused with cardamom, saffron, and rose water. This wholesome recipe blends traditional kulfi flavors into a quick, nourishing, and easy-to-prepare overnight oats dish, perfect for a refreshing start to your day.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 5 minutes (milk infusion)
• Total Time: 6 hours 15 minutes (including refrigeration)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oats Base

• ½ cup rolled oats
• 1 tablespoon chia seeds (optional)

Milk Infusion

• 1 cup milk (dairy or plant-based)
• ¼ teaspoon ground cardamom
• A pinch of saffron strands
• ½ teaspoon vanilla extract (optional)
• 1 teaspoon rose water (optional)

Sweeteners and Toppings

• 1 tablespoon honey or maple syrup
• 1 tablespoon chopped pistachios
• 1 tablespoon chopped almonds

Instructions

1. Infuse the Milk: Warm the milk gently until it reaches about 110°F (43°C). Stir in the saffron strands and ground cardamom, then let the mixture steep for 5 minutes to develop the rich Kulfi-inspired flavors.
2. Prepare the Oats Base: In a jar or bowl, combine the rolled oats and optional chia seeds, which will add extra texture and nutritional benefits.
3. Combine Ingredients: Pour the infused milk over the oats mixture. Add honey or maple syrup, rose water, and vanilla extract if using. Mix everything thoroughly to ensure the flavors are evenly distributed.
4. Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soften and absorb the aromatic milk infusion.
5. Stir Before Serving: Remove from the fridge and gently stir the oats to combine any settled ingredients and to achieve a creamy consistency.
6. Add Toppings: Sprinkle chopped pistachios and almonds over the oats for crunch, or add your preferred nuts and dried fruits to customize your breakfast.
7. Serve Chilled: Serve the oats chilled. If the mixture is too thick, add a splash of milk to reach your desired consistency and garnish with extra saffron strands if desired for an elegant presentation.

Notes

• Using plant-based milk like almond or coconut milk can keep this recipe vegan.
• Chia seeds are optional but provide extra fiber and omega-3 fatty acids.
• Adjust sweetness level by varying the amount of honey or maple syrup.
• For a nuttier flavor, toast the nuts lightly before topping.
• Rose water adds a delicate floral aroma but can be omitted if unavailable.

Keywords: overnight oats, Indian breakfast, kulfi inspired, cardamom, saffron, healthy breakfast, easy recipe