Irresistible Indian Overnight Oats: 7-Step Creamy Kulfi-Inspired Breakfast Recipe
Experience a creamy and fragrant Indian-inspired breakfast with these Irresistible Indian Overnight Oats, infused with cardamom, saffron, and rose water. This wholesome recipe blends traditional kulfi flavors into a quick, nourishing, and easy-to-prepare overnight oats dish, perfect for a refreshing start to your day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (milk infusion)
- Total Time: 6 hours 15 minutes (including refrigeration)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Oats Base
- ½ cup rolled oats
- 1 tablespoon chia seeds (optional)
Milk Infusion
- 1 cup milk (dairy or plant-based)
- ¼ teaspoon ground cardamom
- A pinch of saffron strands
- ½ teaspoon vanilla extract (optional)
- 1 teaspoon rose water (optional)
Sweeteners and Toppings
- 1 tablespoon honey or maple syrup
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
Instructions
- Infuse the Milk: Warm the milk gently until it reaches about 110°F (43°C). Stir in the saffron strands and ground cardamom, then let the mixture steep for 5 minutes to develop the rich Kulfi-inspired flavors.
- Prepare the Oats Base: In a jar or bowl, combine the rolled oats and optional chia seeds, which will add extra texture and nutritional benefits.
- Combine Ingredients: Pour the infused milk over the oats mixture. Add honey or maple syrup, rose water, and vanilla extract if using. Mix everything thoroughly to ensure the flavors are evenly distributed.
- Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soften and absorb the aromatic milk infusion.
- Stir Before Serving: Remove from the fridge and gently stir the oats to combine any settled ingredients and to achieve a creamy consistency.
- Add Toppings: Sprinkle chopped pistachios and almonds over the oats for crunch, or add your preferred nuts and dried fruits to customize your breakfast.
- Serve Chilled: Serve the oats chilled. If the mixture is too thick, add a splash of milk to reach your desired consistency and garnish with extra saffron strands if desired for an elegant presentation.
Notes
- Using plant-based milk like almond or coconut milk can keep this recipe vegan.
- Chia seeds are optional but provide extra fiber and omega-3 fatty acids.
- Adjust sweetness level by varying the amount of honey or maple syrup.
- For a nuttier flavor, toast the nuts lightly before topping.
- Rose water adds a delicate floral aroma but can be omitted if unavailable.
Keywords: overnight oats, Indian breakfast, kulfi inspired, cardamom, saffron, healthy breakfast, easy recipe
