Irresistible Olive Oil Bread Dip Recipe
Introduction
This irresistible olive oil bread dip is a simple yet flavorful appetizer that brings Mediterranean charm to your table. Warm, garlicky, and infused with herbs, it’s perfect for dipping crusty bread and sharing with friends.
Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 baguette, cut into 1-inch slices
Instructions
- Step 1: In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper until well combined.
- Step 2: Transfer the mixture into a small baking dish and bake in a preheated oven at 350°F (175°C) for 5–7 minutes until fragrant and warm.
- Step 3: Serve immediately with sliced baguette for dipping.
Tips & Variations
- For a richer flavor, try adding a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese on top before baking.
- If you prefer less spice, omit the red pepper flakes or reduce the amount.
- Fresh herbs like rosemary or thyme can be used instead of dried herbs for a fresher taste.
- Use a crusty artisan bread as an alternative to baguette for more texture variety.
Storage
Store any leftover olive oil dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm before serving. Fresh bread is best served alongside for dipping after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the olive oil dip ahead of time?
Yes, you can mix the ingredients ahead and refrigerate the dip unbaked. Warm it in the oven just before serving for the best aroma and flavor.
Is this dip suitable for vegan diets?
Absolutely! This olive oil bread dip is naturally vegan, made entirely from plant-based ingredients.
PrintIrresistible Olive Oil Bread Dip Recipe
This Irresistible Olive Oil Bread Dip is a simple yet flavorful appetizer featuring extra virgin olive oil infused with garlic, dried herbs, and optional red pepper flakes. Warmed in the oven to enhance the aromas, it pairs perfectly with crusty baguette slices for a delicious and easy-to-make starter or snack.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Dip Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Accompaniment
- 1 baguette, cut into 1-inch slices
Instructions
- Prepare the Dip Mixture: In a small bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes if using, and season with salt and pepper. Stir well to ensure all ingredients are evenly mixed and the flavors meld together.
- Warm the Dip: Transfer the mixed olive oil and seasoning into a small baking dish. Place it in a preheated oven set to 350°F (175°C) and bake for 5-7 minutes. This warming process brings out the fragrant aromas of garlic and herbs, making the dip more flavorful and inviting.
- Serve: Remove the baking dish from the oven carefully and serve the warm olive oil dip immediately alongside the sliced baguette. The bread is perfect for dipping into the aromatic olive oil mixture to enjoy each bite bursting with flavor.
Notes
- You can adjust the amount of garlic or herbs according to your taste preference.
- Red pepper flakes add a mild heat; omit if you prefer a mild dip.
- Use a fresh, crusty baguette to complement the dip’s rich flavors.
- Serve the dip warm for the best taste experience.
- Store any leftover olive oil dip in an airtight container in the refrigerator and bring to room temperature before serving again.
Keywords: olive oil dip, garlic dip, bread dip, appetizer, Mediterranean dip, easy dip recipe
