Irresistible Olive Oil Bread Dip Recipe
This Irresistible Olive Oil Bread Dip is a simple yet flavorful appetizer featuring extra virgin olive oil infused with garlic, dried herbs, and optional red pepper flakes. Warmed in the oven to enhance the aromas, it pairs perfectly with crusty baguette slices for a delicious and easy-to-make starter or snack.
- Author: Felix
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Dip Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Accompaniment
- 1 baguette, cut into 1-inch slices
- Prepare the Dip Mixture: In a small bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes if using, and season with salt and pepper. Stir well to ensure all ingredients are evenly mixed and the flavors meld together.
- Warm the Dip: Transfer the mixed olive oil and seasoning into a small baking dish. Place it in a preheated oven set to 350°F (175°C) and bake for 5-7 minutes. This warming process brings out the fragrant aromas of garlic and herbs, making the dip more flavorful and inviting.
- Serve: Remove the baking dish from the oven carefully and serve the warm olive oil dip immediately alongside the sliced baguette. The bread is perfect for dipping into the aromatic olive oil mixture to enjoy each bite bursting with flavor.
Notes
- You can adjust the amount of garlic or herbs according to your taste preference.
- Red pepper flakes add a mild heat; omit if you prefer a mild dip.
- Use a fresh, crusty baguette to complement the dip’s rich flavors.
- Serve the dip warm for the best taste experience.
- Store any leftover olive oil dip in an airtight container in the refrigerator and bring to room temperature before serving again.
Keywords: olive oil dip, garlic dip, bread dip, appetizer, Mediterranean dip, easy dip recipe