Irresistible Potato Samosas: Crunchy Bites for Any Occasion Recipe
These irresistible Potato Samosas are crunchy, flavorful bites perfect for any occasion. Filled with a savory mix of spiced potatoes, peas, carrots, and aromatic herbs, then wrapped in crispy spring roll pastry and fried or baked to golden perfection. Serve as a snack, appetizer, or party treat that everyone will love.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 10 samosas 1x
- Category: Snack
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Aromatics
- 4 large Potatoes (peeled and cubed)
- 1 cup Carrots (chopped; frozen works too)
- 1 cup Sweet Peas (frozen)
- 1 medium Onion (finely diced)
- 2 cloves Garlic (minced)
- 1 whole Jalapeno (optional)
- 1/2 cup Cilantro (chopped)
Spices & Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garam Masala
- 1 teaspoon Hot Curry Powder (adjust to taste)
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Chili Powder
- 1 teaspoon Ground Ginger
- 1 tablespoon Fresh Lemon Juice
Others
- 2 tablespoons Olive Oil (for sautéing)
- 10 sheets Spring Roll Pastry (or Goya discs)
- 1 cup All-Purpose Flour (for paste)
- 1/2 cup Water (for paste)
Instructions
- Prepare the Potatoes: Peel and cube the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside to cool slightly.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add diced onion, minced garlic, ground ginger, and jalapeno if using. Sauté for 5-7 minutes until caramelized and fragrant.
- Mix the Filling: In a bowl, mash the boiled potatoes. Stir in the sautéed vegetables, chopped cilantro, fresh lemon juice, garam masala, turmeric, salt, black pepper, chili powder, and hot curry powder. Adjust seasoning to taste.
- Make the Flour Paste: Combine all-purpose flour and water in a small bowl. Mix well until you have a thick, spreadable paste to use as a sealing glue.
- Assemble the Samosas: Take one sheet of spring roll pastry and shape it into a pocket or cone. Spoon in the potato filling generously. Use the flour paste to seal the edges securely, ensuring no filling leaks out.
- Cook the Samosas: For frying: Heat oil in a deep pan over medium heat. Fry samosas for 1-2 minutes per side until golden brown and crispy. For baking: Preheat oven to 375°F (190°C). Place samosas on a baking tray and bake for 20-25 minutes until crispy and browned.
Notes
- You can adjust the spice levels by adding or reducing the chili powder and hot curry powder.
- For a healthier option, baking the samosas instead of frying works well and still produces a crunchy texture.
- If spring roll pastry is unavailable, samosa wrappers or thin phyllo dough can be used as substitutes.
- Ensure the potato filling is cool before assembling to prevent the pastry from becoming soggy.
- Extra flour paste can be stored covered in the refrigerator for up to 2 days.
Keywords: Potato samosas, Indian snack, crispy samosas, vegetarian appetizer, spiced potato filling
