Jalapeno Salt Recipe

Introduction

Jalapeno salt is a vibrant and spicy seasoning that adds a zesty kick to any dish. Made with dried jalapenos and coarse kosher salt, it’s perfect for enhancing everything from grilled meats to popcorn with a bold, smoky heat.

Ingredients

• ½ cup dehydrated jalapenos (about 10 fresh jalapenos)
• 1 cup coarse kosher salt

Instructions

1. Step 1: Wash and dice fresh jalapenos. Spread them in a single layer on a dehydrator tray and dehydrate at 125°F for 6–10 hours, or until completely brittle.
2. Step 2: Place the dehydrated jalapenos in a food processor and pulse 2–3 times to break them into smaller pieces. If you prefer a finer salt, you can skip this step.
3. Step 3: Add the coarse kosher salt to the food processor with the chopped jalapenos.
4. Step 4: Pulse the mixture until the salt and jalapenos are evenly combined, adjusting blending time to achieve your preferred texture—less blending for larger flakes, more for a finer grind.
5. Step 5: Transfer the jalapeno salt to an airtight container. Use a shaker or salt bowl to add spice whenever you like.

Tips & Variations

• For milder heat, remove the seeds and membranes from the jalapenos before drying.
• Try using smoked sea salt instead of kosher salt for an extra depth of flavor.
• If you don’t have a dehydrator, dry the jalapenos in an oven at its lowest setting, checking frequently until brittle.

Storage

Store jalapeno salt in an airtight container in a cool, dry place. It will keep its flavor and texture for up to 6 months. Avoid moisture to prevent clumping. Use as needed; no reheating required.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh jalapenos instead of dehydrated?

Fresh jalapenos contain moisture that won’t blend well with salt and will cause clumping. It’s important to fully dehydrate the jalapenos to achieve the right texture and shelf life.

How spicy is jalapeno salt?

The heat level depends on the jalapenos used and how much salt you mix in. Removing seeds can reduce spiciness. Start with a small amount and adjust to taste.

Jalapeno Salt Recipe

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★★★★★

4.7 from 144 reviews

Jalapeno Salt is a flavorful and spicy seasoning blend made by dehydrating fresh jalapenos and combining them with coarse kosher salt. This versatile condiment adds a zesty kick to snacks, meals, and cocktails alike.

• Author: Felix
• Prep Time: 15 minutes (excluding dehydrating time)
• Cook Time: 6-10 hours (dehydrating)
• Total Time: 6 hours 15 minutes to 10 hours 15 minutes
• Yield: Approximately 1 cup of jalapeno salt 1x
• Category: Seasoning
• Method: Dehydrating and Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• ½ cup dehydrated jalapenos (about 10 fresh jalapenos, dehydrated)
• 1 cup coarse kosher salt

Instructions

1. Dehydrate Jalapenos: Wash and dice fresh jalapenos. Spread them evenly on a dehydrator tray and dehydrate at 125°F for 6-10 hours or until the jalapenos are completely brittle and dry.
2. Chop Jalapenos: Place the ½ cup of dehydrated jalapenos into a food processor and pulse 2-3 times to break them into smaller pieces. This step can be skipped if you prefer a finer salt texture.
3. Add Salt: Add 1 cup of coarse kosher salt to the food processor with the chopped jalapenos.
4. Combine Mixture: Pulse the mixture in the food processor until the jalapenos and salt are well combined. The texture can be adjusted based on blending duration: less blending for larger pieces and more blending for a finer grind.
5. Store Jalapeno Salt: Transfer the blended jalapeno salt to an airtight container. Use it as a seasoning by adding it to a salt shaker or salt bowl as needed.

Notes

• Ensure the jalapenos are fully dehydrated to prevent moisture, which can lead to clumping or spoilage.
• Adjust the amount of jalapeno to salt ratio based on desired spiciness.
• Use kosher salt or coarse salt for better texture; fine salt may produce a powdery mixture.
• Store in a cool, dry place in an airtight container to maintain freshness.
• Great as a finishing salt for meats, vegetables, popcorn, or cocktails like Bloody Marys.

Keywords: jalapeno salt, homemade seasoning, spicy salt, jalapeno seasoning, dehydrated jalapeno salt, spicy condiment