Print

Jalapeno Salt Recipe

4.7 from 144 reviews

Jalapeno Salt is a flavorful and spicy seasoning blend made by dehydrating fresh jalapenos and combining them with coarse kosher salt. This versatile condiment adds a zesty kick to snacks, meals, and cocktails alike.

Ingredients

Scale

Ingredients

  • ½ cup dehydrated jalapenos (about 10 fresh jalapenos, dehydrated)
  • 1 cup coarse kosher salt

Instructions

  1. Dehydrate Jalapenos: Wash and dice fresh jalapenos. Spread them evenly on a dehydrator tray and dehydrate at 125°F for 6-10 hours or until the jalapenos are completely brittle and dry.
  2. Chop Jalapenos: Place the ½ cup of dehydrated jalapenos into a food processor and pulse 2-3 times to break them into smaller pieces. This step can be skipped if you prefer a finer salt texture.
  3. Add Salt: Add 1 cup of coarse kosher salt to the food processor with the chopped jalapenos.
  4. Combine Mixture: Pulse the mixture in the food processor until the jalapenos and salt are well combined. The texture can be adjusted based on blending duration: less blending for larger pieces and more blending for a finer grind.
  5. Store Jalapeno Salt: Transfer the blended jalapeno salt to an airtight container. Use it as a seasoning by adding it to a salt shaker or salt bowl as needed.

Notes

  • Ensure the jalapenos are fully dehydrated to prevent moisture, which can lead to clumping or spoilage.
  • Adjust the amount of jalapeno to salt ratio based on desired spiciness.
  • Use kosher salt or coarse salt for better texture; fine salt may produce a powdery mixture.
  • Store in a cool, dry place in an airtight container to maintain freshness.
  • Great as a finishing salt for meats, vegetables, popcorn, or cocktails like Bloody Marys.

Keywords: jalapeno salt, homemade seasoning, spicy salt, jalapeno seasoning, dehydrated jalapeno salt, spicy condiment