Keto Copycat Lofthouse Cookies Recipe

Introduction

If you love classic Lofthouse cookies but want to keep it keto-friendly, this copycat recipe is perfect for you. These soft, chewy cookies topped with creamy sugar-free frosting bring all the nostalgic flavors without the carbs. Easy to make and utterly delicious, they’re sure to satisfy your sweet tooth guilt-free.

Ingredients

• 1 1/2 cups blanched almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered sugar-free sweetener
• 3/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter (softened)
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 cup unsalted or salted butter (softened) for frosting
• 1/2 cup powdered sugar-free sweetener for frosting
• 1/8 tsp natural pink food coloring powder (optional)

Instructions

1. Step 1: Preheat your oven to 350°F and line a cookie sheet with parchment paper.
2. Step 2: In a large bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt. Add the softened butter, eggs, and vanilla extract, then stir until the dough forms. Let the dough rest for a minute or two to thicken.
3. Step 3: Divide the dough into 12 equal balls. Place them on the prepared cookie sheet and gently flatten each ball to slightly thinner than your preferred cookie thickness, keeping in mind they will rise slightly while baking.
4. Step 4: Bake for 8-10 minutes until edges are lightly golden. Remove from oven and let cool completely on a wire rack.
5. Step 5: To prepare the frosting, combine the softened butter and powdered sweetener (sift if needed to prevent clumps). Mix until smooth and creamy. Add food coloring powder a little at a time until you reach the desired color.
6. Step 6: Spread the frosting generously over the cooled cookies and enjoy immediately or store as directed.

Tips & Variations

• For a different flavor, try adding a pinch of cinnamon or lemon zest to the dough.
• Use your favorite natural food coloring to create fun frosting colors without artificial dyes.
• If the dough feels too sticky, chill it for 10-15 minutes before shaping into balls.
• Ensure eggs and butter are at room temperature for easier mixing and better texture.

Storage

Store these cookies in an airtight container in the refrigerator for up to one week. The frosting keeps best chilled. For longer storage, freeze the cookies without frosting and frost after thawing. Reheat briefly at room temperature before serving for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other flours instead of almond and coconut flour?

These flours provide the keto-friendly base and texture crucial to this recipe. Substituting with regular flour will change the carb count and texture, so it’s best to follow the recipe for keto results.

What sweeteners work best for this recipe?

Powdered erythritol or allulose are great options as they blend smoothly for both the dough and frosting. Avoid granular sweeteners unless you powder them first to prevent gritty texture.

Keto Copycat Lofthouse Cookies Recipe

Print Recipe

★★★★★

4.5 from 375 reviews

These Keto Copycat Lofthouse Cookies offer a low-carb, sugar-free twist on the classic soft and fluffy Lofthouse cookies. Made with almond and coconut flours and sweetened with a powdered sugar-free sweetener, these cookies are perfect for those following a ketogenic or low-sugar diet. Topped with a creamy, naturally colored sugar-free frosting, they deliver a deliciously sweet treat without the guilt.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups blanched almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered sugar-free sweetener
• 3/4 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 6 tbsp unsalted butter, softened
• 2 large eggs
• 1/2 tsp vanilla extract

Frosting

• 1/4 cup unsalted or salted butter, softened
• 1/2 cup powdered sugar-free sweetener
• 1/8 tsp natural pink food coloring powder (or food coloring of choice, optional)

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare dough: In a large bowl, combine all dry cookie ingredients—almond flour, coconut flour, powdered sweetener, baking powder, and salt. Add the softened butter, eggs, and vanilla extract. Stir the mixture until a cohesive dough forms. Let the dough rest for one to two minutes to thicken slightly for easier handling.
3. Shape cookies: Divide the dough into 12 equal portions and roll each into a ball. Arrange them spaced out on the prepared cookie sheet. Using your fingers or the bottom of a glass, gently flatten each ball to slightly thinner than your desired cookie thickness, keeping in mind they will puff up during baking.
4. Bake cookies: Place the cookie sheet in the preheated oven and bake for 8-10 minutes or until the edges start to turn a light golden color. Remove from the oven and allow the cookies to cool completely on a wire rack before frosting.
5. Make frosting: In a mixing bowl, blend the softened butter and powdered sugar-free sweetener until smooth and creamy. If desired, add natural pink food coloring powder or your preferred food coloring to reach the desired shade, and mix thoroughly.
6. Frost cookies: Once the cookies are fully cooled, spread the frosting evenly over each cookie’s top using a knife or spatula. Let the frosting set slightly before serving.
7. Enjoy: Serve these keto-friendly cookies as a delightful low-carb treat perfect for dessert or snacking.

Notes

• Use powdered erythritol or a similar powdered sugar substitute to keep the frosting smooth and avoid graininess.
• Ensure butter is softened but not melted for best dough and frosting consistency.
• The dough resting step helps it to thicken so cookies hold their shape better during baking.
• Cookies can be stored in an airtight container in the refrigerator for up to one week.
• For a festive twist, try other natural food coloring powders to create different frosting colors.
• If you prefer, salted butter can be used in the frosting for a subtle salty-sweet balance.

Keywords: Keto cookies, low carb cookies, sugar-free cookies, Lofthouse copycat, almond flour cookies, keto dessert