Korean Ground Beef Bowl (25-Minutes) Recipe
This Korean Ground Beef Bowl is a quick and flavorful meal perfect for busy weeknights. Combining savory ground beef seasoned with garlic, ginger, soy sauce, and sesame oil, served over fluffy rice and topped with fresh vegetables and optional garnishes like kimchi and a fried egg, it offers a balanced and satisfying dish ready in just 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Beef Mixture
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped, plus extra for garnish)
- Salt and pepper to taste
Rice
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings and Vegetables
- Vegetables (bell peppers, carrots, broccoli, or spinach)
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- 1 egg (fried, for added richness)
Instructions
- Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. Alternatively, use a rice cooker or Instant Pot following manufacturer instructions.
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
- Add Flavors: Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.
- Assemble the Bowl: Spoon a generous amount of cooked rice into the bottom of your bowl. Top the rice with the seasoned ground beef mixture. Add any optional steamed or raw vegetables such as broccoli or bell peppers on top or around the beef. Garnish with sesame seeds, additional chopped green onions, kimchi, sliced cucumber, pickled vegetables, or a fried egg as desired.
Notes
- Use tamari for a gluten-free version of this recipe.
- Feel free to swap the rice for quinoa or cauliflower rice for a low-carb option.
- Adding a fried egg on top adds richness and protein; cook to your preference.
- Customize with vegetables according to season or preference for added nutrition.
- Drain excess fat from the beef for a leaner meal.
- This recipe is easily doubled for meal prep or larger families.
Keywords: Korean ground beef bowl, quick Korean beef recipe, easy dinner bowl, stovetop Korean beef, ground beef recipes
