Lemon Cheesecake Overnight Oats Recipe
This refreshing Lemon Cheesecake Overnight Oats recipe offers a deliciously creamy and tangy breakfast option made with oats, chia seeds, and zesty lemon juice. Sweetened naturally with maple syrup and topped with vegan graham crackers and lemon curd, it’s a perfect make-ahead, no-cook breakfast that is both vegan-friendly and packed with fiber and plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Overnight Oats Base
- 1 cup (100 grams) rolled or old fashioned oats
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup (or 2 chopped Medjool dates)
- 1 teaspoon vanilla extract
- 2 very small pinches fine sea salt
- 1½ cups (360 mL) plant milk (excluding soy milk)
- Zest of 1 medium lemon
- 2 tablespoons lemon juice
Toppings
- 1 to 2 vegan graham crackers
- 2 small dollops of vegan lemon curd
Instructions
- Prepare the Jars: Take 2 jars or small lidded containers and evenly divide the oats, chia seeds, maple syrup, vanilla extract, salt, plant milk, lemon zest, and lemon juice into each jar.
- Mix Thoroughly: Stir each jar mixture very well ensuring all ingredients are combined evenly. Seal the jars with lids tightly.
- Refrigerate Overnight: Place the jars in the refrigerator overnight or for up to 5 days to allow the oats and chia seeds to absorb the liquid and flavors.
- Add Toppings and Serve: Before serving, crumble 1 to 2 vegan graham crackers over the oats and add a dollop of vegan lemon curd on top. Serve directly in the jars to minimize washing up.
Notes
- Use plant-based milk other than soy milk to maintain desired flavor and texture.
- Maple syrup can be substituted with chopped Medjool dates for natural sweetness.
- This recipe can be prepared in advance for up to 5 days.
- For added texture, toast the graham crackers lightly before crumbling.
- Adjust lemon juice and zest to your taste preference for more or less tanginess.
Keywords: overnight oats, lemon cheesecake, vegan breakfast, plant-based oats, chia seeds, lemon curd, healthy breakfast, make-ahead oats
