Maple Roasted Parsnips with Thyme Recipe
Enjoy a cozy and flavorful side dish with these Maple Roasted Parsnips infused with aromatic thyme. Perfectly caramelized and tender, this recipe brings out the natural sweetness of parsnips enhanced by maple syrup and fresh herbs, making it an ideal accompaniment for chilly evenings or festive meals.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 pound Parsnips (peeled and cut into uniform ½ inch sticks)
Seasonings and Oils
- 2 tablespoons Olive Oil (or avocado oil)
- 2 tablespoons Maple Syrup (or honey/agave as substitute)
- 1 tablespoon Fresh Thyme (or 1 teaspoon dried thyme)
- Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to ensure even roasting of the parsnips.
- Prepare Parsnips: Peel the parsnips and cut them into uniform sticks approximately ½ inch thick to allow consistent cooking.
- Toss with Ingredients: In a large bowl, mix the parsnip sticks with olive oil, maple syrup, fresh thyme, salt, and pepper. Toss thoroughly to coat each piece evenly.
- Arrange on Baking Sheet: Spread the coated parsnips in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through to ensure all sides brown evenly. Cook until the parsnips are golden-brown and tender.
- Serve: Remove from oven and serve warm, optionally garnished with extra fresh thyme leaves for added aroma and presentation.
Notes
- Use fresh thyme for the best flavor, but dried thyme can be substituted at one-third the amount.
- Maple syrup can be replaced with honey or agave nectar if desired.
- Cutting parsnips into uniform sizes ensures even cooking.
- Stirring halfway through roasting helps achieve balanced caramelization.
- For a vegan option, ensure the chosen sweetener is plant-based.
Keywords: Roasted Parsnips, Maple Roasted Parsnips, Thyme Roasted Vegetables, Healthy Side Dish, Cozy Night Recipes, Fall Side Dish
