Marble Cake Perfection: Easy Swirled Delight Recipe

Introduction

Marble cake is a classic dessert that combines rich chocolate and vanilla flavors in a beautiful swirled pattern. This easy recipe creates a moist, tender cake perfect for any occasion, from teatime treats to festive gatherings.

Ingredients

• 2 1/2 cups (315g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) milk
• 1/4 cup (30g) cocoa powder
• 3 tbsp hot water

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and line a loaf or bundt pan to prevent sticking.
2. Step 2: Sift together the flour, baking powder, baking soda, and salt in a bowl. In a separate large bowl, cream the softened butter and sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
4. Step 4: Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined to keep the batter light.
5. Step 5: Divide the batter evenly into two bowls. In one bowl, combine the cocoa powder and hot water until smooth, then gently fold it into one portion of the batter to create the chocolate mixture.
6. Step 6: In your prepared pan, pour alternating spoonfuls of vanilla and chocolate batter. Use a knife or skewer to gently swirl the batters together, creating a marbled pattern.
7. Step 7: Bake for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra moisture, substitute half the milk with sour cream or yogurt.
• Add a teaspoon of instant coffee powder to the chocolate batter to enhance the chocolate flavor.
• Use a skewer to swirl the batters lightly; avoid over-mixing to keep distinct marble patterns.
• Try adding chopped nuts or chocolate chips to the batter for added texture.

Storage

Store the marble cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving. Reheat slices gently in the microwave for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan to bake this marble cake?

Yes, a loaf pan, bundt pan, or even a round cake pan can be used. Just adjust the baking time slightly and check for doneness with a toothpick.

How do I avoid the marble cake from being dense?

Be careful not to overmix the batter once the dry ingredients are added. Also, ensure your baking powder and baking soda are fresh to help the cake rise properly.

Marble Cake Perfection: Easy Swirled Delight Recipe

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★★★★★

4.9 from 114 reviews

This Marble Cake recipe features a moist and tender vanilla cake swirled with rich chocolate, creating a beautiful marbled effect. Easy to make and perfect for any occasion, this cake combines classic flavors with a visually stunning presentation.

• Author: Felix
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/2 cups (315g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) milk

Chocolate Batter

• 1/4 cup (30g) cocoa powder
• 3 tbsp hot water

Instructions

1. Prepare Batter: Preheat the oven to 350°F (175°C). Grease and line a loaf or bundt pan with parchment paper. Sift together the all-purpose flour, baking powder, baking soda, and salt to combine evenly. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Alternately add the dry ingredient mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing.
2. Make Chocolate Batter: Divide the batter evenly into two separate bowls. In one portion, whisk together the cocoa powder and hot water until smooth and no lumps remain. Fold this cocoa mixture gently into one portion of the batter, creating the chocolate batter.
3. Create Marble Effect: Pour alternating spoonfuls of vanilla and chocolate batter into the prepared pan. Use a knife or skewer to gently swirl through the batter to create a marbled pattern, being careful not to over mix.
4. Bake: Place the pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Ensure all ingredients are at room temperature for best results.
• Do not overmix the batter to maintain a tender crumb.
• The marbling effect can be customized by swirling more or less, according to preference.
• Use a toothpick to check doneness rather than relying solely on baking time.
• Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Keywords: Marble cake, vanilla and chocolate cake, swirled cake, easy marble cake, baked dessert, homemade cake