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Mary Berry Chicken And Leek Pie Recipe

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★★★★★

4.4 from 98 reviews

Mary Berry’s classic Chicken and Leek Pie features tender chicken thighs and sweet leeks in a creamy sauce, encased in a golden, flaky puff pastry. This comforting British pie is perfect for a cozy family dinner.

Ingredients

Scale

Filling

  • 1 tbsp oil
  • 2 large leeks, sliced
  • 4 boneless chicken thighs, cubed
  • 25g butter
  • 25g plain flour
  • 300ml chicken stock
  • 100ml double cream

Pastry

  • 375g ready-rolled puff pastry
  • 1 egg, beaten (for glazing)

Instructions

  1. Sauté: Heat 1 tablespoon of oil in a pan over medium heat. Add the sliced leeks and cook until they become soft and translucent. Then add the cubed chicken thighs and brown them on all sides until cooked through.
  2. Make Sauce: Add 25g of butter and 25g of plain flour to the pan with the chicken and leeks to form a roux. Gradually stir in 300ml of chicken stock and 100ml of double cream, continually stirring until the sauce thickens. Season with salt and freshly ground black pepper to taste.
  3. Assemble: Spoon the creamy chicken and leek filling into a pie dish. Carefully place the 375g sheet of ready-rolled puff pastry over the filling. Trim any excess pastry around the edges and crimp to seal. Use a knife to cut a small steam vent in the center of the pastry to allow steam to escape during baking.
  4. Bake: Brush the top of the pastry with the beaten egg to give it a glossy golden finish. Bake the pie in a preheated oven at 200°C (180°C Fan) for 25 to 30 minutes, or until the pastry is puffed and golden brown.

Notes

  • Use boneless chicken thighs for juicier, more flavorful meat in the pie.
  • Make sure to cut a steam vent to prevent the pastry from becoming soggy.
  • Ready-rolled puff pastry saves time and ensures an even golden crust.
  • Allow the pie to rest for 5-10 minutes after baking for easier serving.

Keywords: Mary Berry, chicken pie, leek pie, puff pastry pie, creamy chicken pie, British comfort food

Find it online: https://heutigemahlzeiten.com/mary-berry-chicken-and-leek-pie-recipe/