Million Dollar Roast Beef Tenderloin: Impress Tonight! Recipe
This Million Dollar Roast Beef Tenderloin recipe delivers a tender, flavorful centerpiece perfect for impressive dinners. The beef is marinated with fresh herbs, garlic, Dijon mustard, and Worcestershire sauce, then seared to lock in flavor before roasting to a perfect medium-rare.
- Prep Time: 15 minutes (plus 30 minutes marinating)
- Cook Time: 35 minutes (4 minutes searing + 30 minutes roasting + 1 minute broth addition)
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 to 3 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the beef tenderloin.
- Prepare Marinade: In a small bowl, combine olive oil, salt, black pepper, minced garlic, fresh chopped rosemary, fresh chopped thyme, Dijon mustard, and Worcestershire sauce. Mix thoroughly to create a flavorful marinade.
- Marinate Beef: Rub the marinade evenly all over the beef tenderloin, ensuring every side is coated well. Allow it to sit at room temperature for 30 minutes, enabling the flavors to infuse the meat.
- Sear Beef: Heat a large oven-safe skillet over medium-high heat until very hot. Place the beef tenderloin in the skillet and sear all sides, including the ends, for about 3-4 minutes per side until a deep brown crust forms. This seals in juices and adds flavor.
- Add Broth and Roast: Pour 1 cup of beef broth into the skillet around the tenderloin to add moisture during roasting. Transfer the skillet carefully into the preheated oven.
- Roast to Temperature: Roast the beef for approximately 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare doneness. Use a meat thermometer to check the temperature for accuracy.
- Rest the Meat: Remove the skillet from the oven and transfer the beef tenderloin to a cutting board. Tent it loosely with aluminum foil and let it rest for 10-15 minutes. This step allows juices to redistribute within the meat.
- Slice and Serve: Slice the rested roast beef into even pieces and serve with the pan juices drizzled over the top for enhanced flavor.
Notes
- Allowing the beef to rest after roasting is crucial for tender, juicy slices.
- Adjust the roasting time if you prefer a different level of doneness; use a meat thermometer for best results.
- Fresh herbs like rosemary and thyme add brightness and aromatic depth; feel free to substitute with dried herbs if needed.
- The beef broth in the skillet adds moisture and can be spooned over slices for extra flavor.
- Ensure your skillet is oven-safe to avoid accidents when transferring from stovetop to oven.
Keywords: roast beef tenderloin, beef tenderloin recipe, herb crusted beef roast, dinner roast, beef roasting, medium rare roast beef
