Name: Millionaire Gnocchi with Creamy Parmesan Basil Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound gnocchi (store-bought or homemade); 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; ½ cup fresh basil, chopped; Salt and black pepper to taste; Crushed red pepper flakes (optional); Fresh basil leaves for garnish

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Introduction

Millionaire Gnocchi with Creamy Sauce is a rich and comforting dish that’s perfect for a special dinner or any time you want to impress. Soft gnocchi coated in a luscious, garlicky cream sauce with fresh basil creates a deliciously satisfying meal.

The image shows a white bowl filled with about two layers of gnocchi, which are light golden brown with a crispy texture on top, resting in a creamy white sauce with specks of green herbs throughout. The sauce looks thick and rich, coating each piece of gnocchi. On top, there is a sprinkle of grated cheese and a small bunch of fresh rosemary placed at the center for garnish. The bowl sits on a white marbled surface, adding a clean and bright background to the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound gnocchi (store-bought or homemade)
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup fresh basil, chopped
Salt and black pepper to taste
Crushed red pepper flakes (optional)
Fresh basil leaves for garnish

Instructions

Step 1: In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions until they float to the surface.
Step 2: While the gnocchi cooks, heat butter and olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute or until fragrant.
Step 3: Pour the heavy cream into the skillet with the garlic. Stir well to combine. Allow the mixture to simmer gently for 3-4 minutes.
Step 4: Slowly whisk in the grated Parmesan cheese, stirring continuously until the sauce becomes creamy and smooth.
Step 5: Season with salt, black pepper, and crushed red pepper flakes (if using) to taste.
Step 6: Using a slotted spoon, transfer the cooked gnocchi directly into the skillet with the sauce. Toss gently to coat each gnocchi evenly.
Step 7: Stir in the chopped fresh basil and mix until evenly distributed.
Step 8: Reduce the heat and let the gnocchi simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld.
Step 9: Serve immediately, garnished with fresh basil leaves.

Tips & Variations

For a lighter version, substitute half-and-half for the heavy cream.
Add sautéed mushrooms or sun-dried tomatoes for extra flavor and texture.
If you prefer spicy, increase the crushed red pepper flakes or add a dash of cayenne pepper.
Use fresh gnocchi if possible for a softer, more tender bite.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid reheating in the microwave to prevent curdling.

How to Serve

The dish shows a white bowl filled with several golden-brown gnocchi pieces, each with a slightly crispy, browned top layer and a soft, creamy texture underneath. The gnocchi sit on a thick, white cream sauce that has small green herb pieces mixed in. On top, there is a sprinkling of fine white cheese crumbs and a few thin sprigs of fresh green rosemary placed in the center. The bowl is on a white marbled surface, and soft natural light highlights the warm tones and textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just cook them directly from frozen according to package instructions before adding to the sauce.

How do I prevent the sauce from separating?

Simmer the cream sauce gently and avoid boiling. Gradually whisk in the cheese and reduce heat before adding the gnocchi to keep the sauce smooth and creamy.