Print

Millionaire Gnocchi with Creamy Parmesan Basil Sauce Recipe

Print Recipe

★★★★★

4.5 from 147 reviews

Millionaire Gnocchi with Creamy Sauce is a luxurious and comforting Italian-inspired dish featuring soft, pillowy gnocchi enveloped in a rich, creamy Parmesan sauce infused with garlic and fresh basil. Perfect for a decadent weeknight dinner or special occasion, this recipe combines simple ingredients with elegant flavor and creamy texture.

Ingredients

Scale

Main Ingredients

  • 1 pound gnocchi (store-bought or homemade)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup fresh basil, chopped
  • Salt and black pepper to taste
  • Crushed red pepper flakes (optional)
  • Fresh basil leaves for garnish

Instructions

  1. Boil the Gnocchi: In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions until they float to the surface, indicating they are done. This usually takes 2-3 minutes.
  2. Sauté Garlic: While the gnocchi cooks, heat butter and olive oil together in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned.
  3. Make the Sauce: Pour the heavy cream into the skillet with the garlic and stir to combine. Allow the mixture to simmer gently for 3-4 minutes to thicken slightly.
  4. Add Cheese: Slowly whisk in the grated Parmesan cheese continuously until the sauce is creamy, smooth, and well incorporated.
  5. Season: Add salt, freshly ground black pepper, and crushed red pepper flakes if desired. Adjust the seasoning to your taste preference.
  6. Combine Gnocchi and Sauce: Once the gnocchi is cooked, use a slotted spoon to transfer them directly from the boiling water into the skillet with the creamy sauce. Toss gently to coat each piece evenly.
  7. Add Fresh Herbs: Stir in the chopped fresh basil until it is well distributed throughout the sauce and gnocchi.
  8. Simmer Together: Reduce the heat to low and let the gnocchi simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld and the dish to warm through.
  9. Serve Immediately: Transfer the creamy gnocchi to serving plates and garnish with fresh basil leaves for an aromatic finishing touch. Serve hot.

Notes

  • Use fresh gnocchi if available for the best texture; otherwise, high-quality store-bought gnocchi works well.
  • Adjust the Parmesan cheese amount based on preferred cheesiness and saltiness.
  • For a spicier kick, add more crushed red pepper flakes.
  • Make sure not to overcook the gnocchi to avoid them becoming mushy.
  • Fresh basil is preferable to dried for the best aromatic flavor.
  • This dish is best enjoyed immediately but can be gently reheated on stovetop with a splash of cream or milk.

Keywords: Gnocchi, Creamy Sauce, Parmesan, Italian, Italian Pasta, Garlic, Basil, Comfort Food, Easy Dinner

Find it online: https://heutigemahlzeiten.com/millionaire-gnocchi-with-creamy-parmesan-basil-sauce-recipe/