Moroccan Potato Tagine Recipe

Introduction

Moroccan Potato Tagine is a wonderfully fragrant and flavorful dish that brings the warm spices of North Africa to your kitchen. This vegetable-forward recipe combines tender potatoes and fresh vegetables with a vibrant harissa-spiced sauce, slow-baked to perfection.

Ingredients

• 1/4 cup olive oil
• 1 tbsp harissa paste
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric
• 4 medium Yukon Gold potatoes (1 lb), sliced
• 1/2 large onion, sliced
• 6 large garlic cloves, sliced
• 3 large plum tomatoes (3/4 lb), sliced
• 2 medium carrots, thinly sliced diagonally
• 1/2 tsp salt
• Freshly ground black pepper, to taste
• 1/2 cup vegetable broth
• 2 tbsp chopped cilantro

Instructions

1. Step 1: Preheat oven to 350°F (177°C).
2. Step 2: In a small bowl, mix olive oil, harissa paste, coriander, cumin, ginger, and turmeric until combined.
3. Step 3: Toss the sliced potatoes with the spice mixture, coating them evenly.
4. Step 4: In a round baking dish, layer half the onion slices, then half the spiced potatoes, followed by half the garlic slices.
5. Step 5: Add a layer of half the tomatoes and half the carrots, then season with salt and freshly ground black pepper.
6. Step 6: Repeat the layering with the remaining onions, potatoes, garlic, tomatoes, and carrots.
7. Step 7: Drizzle any leftover olive oil and spice mixture over the top of the layered vegetables.
8. Step 8: Carefully pour the vegetable broth around the layers without washing off the spices on top.
9. Step 9: Cover the dish tightly with foil and bake for 1 1/2 hours, or until the potatoes are tender when pierced with a fork.
10. Step 10: Remove from oven and let sit covered for 10 minutes. Garnish with chopped cilantro before serving.

Tips & Variations

• For additional depth, add a handful of green olives or preserved lemons between the layers.
• Use sweet potatoes or a mix of root vegetables for a different texture and flavor.
• If you prefer a spicier dish, increase the amount of harissa paste or add a pinch of cayenne pepper.
• Serving with warm flatbread or couscous complements the tagine perfectly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 300°F (150°C) until heated through, or microwave individual portions until hot. This dish can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in a traditional tagine pot?

Yes, a traditional tagine pot works beautifully for this recipe and enhances the slow-cooked flavors. Just adjust cooking time as needed, ensuring the potatoes are tender.

Is this recipe vegan?

Yes, this recipe is naturally vegan and uses vegetable broth and plant-based ingredients throughout.

Moroccan Potato Tagine Recipe

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★★★★★

4.4 from 68 reviews

This Moroccan Potato Tagine is a flavorful and aromatic vegetarian dish featuring layered Yukon Gold potatoes, carrots, tomatoes, and onions infused with a warm blend of spices including harissa, coriander, cumin, ginger, and turmeric. The slow baking method allows the vegetables to tenderize and absorb the fragrant spice mixture, culminating in a comforting and colorful casserole perfect for a hearty meal.

• Author: Felix
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Moroccan
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Spice Mixture

• 1/4 cup olive oil
• 1 tbsp harissa paste
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric

Vegetables

• 4 medium Yukon Gold potatoes (1 lb), sliced
• 1/2 large onion, sliced
• 6 large garlic cloves, sliced
• 3 large plum tomatoes (3/4 lb), sliced
• 2 medium carrots, thinly sliced diagonally

Additional Ingredients

• 1/2 tsp salt
• Freshly ground black pepper, to taste
• 1/2 cup vegetable broth
• 2 tbsp chopped cilantro

Instructions

1. Preheat oven: Preheat the oven to 350°F (177°C) to prepare for baking the tagine.
2. Prepare spice mixture: In a small bowl, combine olive oil, harissa paste, ground coriander, cumin, ginger, and turmeric, mixing thoroughly to create a fragrant and flavorful spice blend.
3. Coat potatoes: Toss the sliced Yukon Gold potatoes with the spice mixture until evenly coated to infuse the vegetables with the aromatic flavors.
4. First layer: Place half of the sliced onions in the bottom of a round baking dish, then add half of the spiced potatoes, followed by half of the sliced garlic cloves, arranging each layer evenly.
5. Add vegetables and seasoning: Layer half of the sliced plum tomatoes and half of the thinly sliced carrots on top. Season this layer with salt and freshly ground black pepper to taste.
6. Repeat layering: Repeat the layering process with the remaining onions, spiced potatoes, garlic, tomatoes, and carrots to build the dish evenly.
7. Drizzle remaining spice mixture: Pour any leftover olive oil and spice mixture over the assembled vegetables to enhance flavor and moisture.
8. Add broth: Carefully pour the vegetable broth around the layers in the baking dish to help cook the vegetables and add moisture during baking.
9. Cover and bake: Cover the dish tightly with aluminum foil to trap steam and bake in the preheated oven for 1 1/2 hours or until the potatoes are tender when pierced with a fork.
10. Rest and garnish: Remove from oven and let sit, still covered, for 10 minutes to allow flavors to meld. Garnish with chopped cilantro before serving for a fresh and vibrant finish.

Notes

• You can substitute Yukon Gold potatoes with other waxy potatoes for a similar texture.
• If harissa paste is not available, you can use a mix of chili powder and smoked paprika as an alternative.
• Ensure to slice all vegetables evenly to promote even cooking.
• Leftovers taste great reheated and can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish is naturally vegetarian and can be made vegan by ensuring the harissa paste used is free from animal-derived ingredients.

Keywords: Moroccan Potato Tagine, vegetarian tagine, baked potato casserole, harissa, North African cuisine, healthy vegetarian meals