Print

Mouthwatering Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

Delightfully indulgent caramel apple pie bombs featuring tender apple cinnamon filling wrapped in flaky biscuit dough with gooey caramel centers, brushed with melted butter and cinnamon sugar for a golden, aromatic finish.

Ingredients

Scale

Apple Filling

  • 2 apples, peeled and finely chopped
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter

Dough and Filling

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 pieces caramel candy

Topping

  • 2 tbsp butter, melted
  • Cinnamon sugar (optional)

Instructions

  1. Prepare and Cook the Apple Filling: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Once cooked, set the apple filling aside to let it cool slightly.
  2. Prepare the Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one using your fingers, a rolling pin, or a tortilla press until you have an even, thin round. Flattening the biscuits helps them hold more filling and ensures the dough surrounds it nicely. Gently press with your fingers to avoid tearing the dough.
  3. Fill and Seal the Dough Bombs: Spoon about 1 tablespoon of the prepared apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the apple filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal it completely. Once sealed, gently roll each filled biscuit into a ball shape.
  4. Arrange and Top the Dough Balls: Place each filled dough ball seam side down into the prepared, greased baking dish. Brush the tops of the dough balls with melted butter to help them bake to a golden color. Optionally, sprinkle cinnamon sugar over the tops of the dough balls before baking for extra aroma and flavor.
  5. Bake and Serve: Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes, or until the dough balls are golden brown. Remove from the oven and carefully transfer the caramel apple pie bombs to a serving platter. Serve warm for the best gooey caramel experience.

Notes

  • Make sure to seal the dough tightly around the filling to prevent leaks during baking.
  • If you prefer less sweetness, reduce the brown sugar or omit the cinnamon sugar topping.
  • Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
  • Allow the apple filling to cool slightly to avoid over-softening the biscuit dough when filled.
  • For a dairy-free option, substitute butter with a plant-based spread and use dairy-free biscuit dough if available.

Keywords: caramel apple pie bombs, apple desserts, caramel snacks, biscuit dough dessert, easy apple recipes, fall desserts

Find it online: https://heutigemahlzeiten.com/mouthwatering-caramel-apple-pie-bombs-recipe/