No Bake Biscoff Cheesecake Recipe
This delightful No Bake Biscoff Cheesecake combines the rich, creamy texture of classic cheesecake with the unique caramelized flavor of Biscoff cookies and cookie butter. Perfect for a quick and impressive dessert, it features a crunchy Biscoff crust and a luscious, airy filling, all without any baking required.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the crust:
- 2 cups Biscoff cookies, finely crushed
- 6 tablespoons melted butter
For the filling:
- 16 oz cream cheese, softened
- ¾ cup Biscoff cookie butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
For the topping (optional):
- ¼ cup Biscoff cookie butter, melted
- Crushed Biscoff cookies for garnish
Instructions
- Prepare the crust: In a bowl, combine the finely crushed Biscoff cookies with melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
- Make the filling base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Biscoff cookie butter, powdered sugar, and vanilla extract, and continue to beat until all ingredients are well combined and the mixture is creamy.
- Whip the cream: In a separate chilled bowl, whip the cold heavy whipping cream using a hand mixer or stand mixer until stiff peaks form. This ensures a light, airy texture for the filling.
- Combine filling: Gently fold the whipped cream into the Biscoff cream cheese mixture. Be careful to fold thoroughly without deflating the whipped cream, resulting in a smooth and fluffy filling.
- Assemble cheesecake: Spoon the filling evenly over the chilled cookie crust in the springform pan. Use a spatula to smooth the top. Cover and refrigerate for at least 6 hours, preferably overnight, to allow the cheesecake to set properly.
- Add topping and serve: Before serving, drizzle the melted Biscoff cookie butter over the top of the cheesecake and sprinkle with crushed Biscoff cookies for an elegant finishing touch. Slice and enjoy!
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
- Use a chilled bowl and beaters when whipping the cream to help it whip faster and achieve stiff peaks.
- Refrigerating the assembled cheesecake for at least 6 hours is crucial for the filling to firm up properly.
- The optional topping enhances flavor and presentation but can be omitted if preferred.
- Store leftovers in the refrigerator for up to 3 days, covered to maintain freshness.
Keywords: Biscoff cheesecake, no bake cheesecake, Biscoff cookie butter dessert, easy cheesecake recipe, no bake dessert
Find it online: https://heutigemahlzeiten.com/no-bake-biscoff-cheesecake-recipe/
