Introduction

The One-Pan Cheeseburger Pie Dinner is a comforting and hearty meal that combines all the flavors of a classic cheeseburger in a convenient pie form. It’s perfect for busy weeknights when you want something satisfying without a lot of fuss. With a golden crust and melted cheese, this dish is sure to become a family favorite.

This image shows a close-up of a meat pie with a golden brown crust, placed in a dark pan on a white marbled surface. The pie has a thick, flaky top layer with a shiny, slightly crispy texture and some small green herb pieces on top. Inside, there are two visible layers: a middle layer of finely ground, cooked beef that looks moist and well-seasoned, and a layer of melted yellow cheese above the meat. The crust is thick and light brown, forming a sturdy base and sides holding the filling. There is a cut section revealing the inside layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 medium onion, finely chopped
1 cup shredded cheddar cheese
1 cup milk
1½ cups biscuit or pie dough (store-bought or homemade)
3 large eggs
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup diced tomatoes (fresh or canned)
Optional toppings: pickles, mustard, ketchup

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is soft. Drain any excess fat.
Step 3: Stir in garlic powder, salt, and black pepper. Mix well to season the meat evenly.
Step 4: Add the diced tomatoes to the skillet and cook for 2-3 minutes until heated through.
Step 5: In a separate bowl, whisk together the eggs and milk. Set this mixture aside.
Step 6: Place the biscuit or pie dough into the bottom of the oven-safe skillet, pressing it up the sides to form a crust.
Step 7: Sprinkle half of the shredded cheddar cheese evenly over the dough crust.
Step 8: Pour the beef and tomato mixture over the cheese layer in the crust.
Step 9: Top the filling with the remaining shredded cheese for a creamy, melted finish.
Step 10: Pour the egg and milk mixture evenly over everything in the skillet, making sure it covers the filling well.
Step 11: Bake the pie in the preheated oven for about 30 minutes, or until the crust is golden brown and the egg mixture is set.
Step 12: Remove from the oven and let the pie cool slightly before slicing and serving. Add optional toppings like pickles, mustard, or ketchup if desired.

Tips & Variations

Use a mix of cheddar and mozzarella cheese for extra gooey texture and flavor.
Swap ground beef with ground turkey or chicken for a leaner option.
Add diced green peppers or mushrooms along with the onions for added veggies.
If using store-bought dough, let it come to room temperature for easier handling and better crust texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave or oven until heated through. This pie also freezes well; wrap tightly and freeze up to 2 months. Thaw overnight before reheating.

How to Serve

The image shows a close-up of a round pie with a golden-brown, crispy top crust that has a shiny, slightly uneven texture with some small green herb leaves sprinkled on top. The pie has been cut open, revealing two main inner layers: a bottom layer of finely ground dark brown cooked meat with a juicy texture and a top layer of melted yellow-orange cheese that looks smooth and creamy, slightly oozing over the meat. The pie's crust is thick, flaky, and light golden, forming a sturdy outer shell around the filling. The pie is placed in a black pan on a white marbled surface with some crumbs around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like Monterey Jack, mozzarella, or a cheese blend depending on your preference. Just choose a cheese that melts well for a creamy texture.

Is it possible to make this recipe gluten-free?

Absolutely. Use a gluten-free biscuit or pie dough and ensure all other ingredients, like seasonings, are gluten-free. The rest of the recipe does not contain gluten.