One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe
One-Pan Cheeseburger Pie Dinner is a hearty and easy-to-make dish that combines seasoned ground beef, onions, tomatoes, and cheesy goodness baked inside a flaky biscuit or pie dough crust. This comforting casserole-style pie delivers classic cheeseburger flavors in a convenient, all-in-one skillet preparation perfect for dinner or a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup diced tomatoes (fresh or canned)
Dairy
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
Base
- 1½ cups biscuit or pie dough (store-bought or homemade)
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Pickles
- Mustard
- Ketchup
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Cook Beef and Onions: In a large skillet over medium heat, cook the ground beef together with the finely chopped onion until the beef is browned and the onion is soft. Drain off any excess fat to keep the dish from being greasy.
- Season the Mixture: Stir in garlic powder, salt, and black pepper to the cooked beef and onion mixture, mixing thoroughly to distribute the seasonings evenly.
- Add Tomatoes: Add the diced tomatoes to the skillet and continue cooking for 2 to 3 minutes until the mixture is heated through and flavors meld together.
- Prepare the Base: In a separate bowl, whisk together the eggs and milk until well combined. Set this mixture aside for later use in the pie.
- Layer the Dough: Place the biscuit or pie dough into the bottom of an oven-safe skillet, pressing the dough up the sides to form a crust that will hold all the fillings.
- Add Cheese: Sprinkle half of the shredded cheddar cheese evenly over the crust inside the skillet to create a cheesy layer beneath the filling.
- Fill the Skillet: Pour the cooked ground beef and tomato mixture evenly over the cheese layer on the dough crust.
- Add Remaining Cheese: Sprinkle the remaining shredded cheddar cheese on top of the beef mixture to add a gooey, cheesy finish.
- Pour Egg Mixture: Carefully pour the egg and milk mixture over all the ingredients in the skillet, ensuring it covers everything evenly to help bind the filling during baking.
- Bake: Place the skillet in the preheated oven and bake for about 30 minutes or until the crust is golden brown and the egg mixture is fully set and cooked through.
- Cool: Remove the skillet from the oven and allow the pie to cool slightly before slicing to serve. Optionally, top with pickles, mustard, or ketchup as desired for enhanced flavor.
Notes
- You can use either store-bought or homemade biscuit or pie dough depending on your preference and time.
- Draining excess fat after cooking the beef helps to keep the pie from being greasy.
- For a spicier variation, consider adding chili powder or hot sauce to the beef mixture before baking.
- Use an oven-safe skillet to make transferring to the oven easier and cleaner.
- Letting the pie cool for a few minutes ensures cleaner slices and easier serving.
- Optional toppings such as pickles, mustard, and ketchup add classic cheeseburger flavors.
Keywords: One-Pan Cheeseburger Pie, cheeseburger casserole, easy dinner, ground beef recipe, baked pie, skillet meal
