One-Pot Honey Garlic BBQ Chicken Pasta Recipe

Introduction

This One-Pot Honey Garlic BBQ Chicken Pasta is a flavorful and comforting dish that comes together quickly with minimal cleanup. Tender chicken, sweet honey, and tangy BBQ sauce combine with perfectly cooked pasta for a satisfying meal the whole family will enjoy.

Ingredients

• 1 lb chicken breast, diced
• 12 oz rotini pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup BBQ sauce (use your favorite)
• 1/4 cup honey
• 4 cups chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken and set aside.
2. Step 2: In the same pot, add minced garlic and cook for about 30 seconds until fragrant.
3. Step 3: Pour in the BBQ sauce, honey, and chicken broth. Stir well to combine all the ingredients.
4. Step 4: Add the rotini pasta and stir to ensure it is fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 12 to 15 minutes, stirring occasionally to prevent sticking.
5. Step 5: Once the pasta is cooked and most of the liquid is absorbed, return the cooked chicken to the pot. Stir well to coat the chicken evenly with the sauce.
6. Step 6: Garnish with chopped fresh parsley and serve hot.

Tips & Variations

• Use smoked BBQ sauce for a deeper, smoky flavor that complements the honey and garlic.
• Swap rotini with penne or rigatoni if preferred; just ensure the shape holds the sauce well.
• Add a pinch of red pepper flakes when cooking garlic for a subtle kick.
• For a creamier sauce, stir in a splash of heavy cream or half-and-half at the end.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the pasta seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and avoid excess moisture in the dish.

What can I substitute for BBQ sauce?

If you don’t have BBQ sauce on hand, you can mix ketchup with a little Worcestershire sauce, honey, and smoked paprika for a quick homemade alternative.

One-Pot Honey Garlic BBQ Chicken Pasta Recipe

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★★★★★

4.9 from 57 reviews

This One-Pot Honey Garlic BBQ Chicken Pasta is a delicious and easy-to-make meal combining tender chicken breast, sweet and tangy honey garlic BBQ sauce, and perfectly cooked rotini pasta. It’s a comforting one-pot dish that’s perfect for busy weeknights and packed with flavor from garlic and savory BBQ sauce all cooked together in a single pot for minimal cleanup.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein & Pasta

• 1 lb chicken breast, diced
• 12 oz rotini pasta

Sauce & Seasonings

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup BBQ sauce (use your favorite)
• 1/4 cup honey
• 4 cups chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the chicken: Heat olive oil in a large pot over medium-high heat. Add diced chicken breast, season with salt and pepper, and cook for 5–7 minutes until browned and cooked through. Remove the chicken and set aside.
2. Sauté garlic: In the same pot, add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
3. Add liquids and sauce: Pour in the BBQ sauce, honey, and chicken broth. Stir well to combine all ingredients.
4. Cook the pasta: Add rotini pasta to the pot and stir to ensure it is submerged in the liquid. Bring the mixture to a boil, then reduce heat to a simmer. Cook the pasta uncovered for 12–15 minutes, stirring occasionally to prevent sticking, until pasta is tender and most of the liquid is absorbed.
5. Combine chicken and sauce: Once the pasta is cooked, add the cooked chicken back into the pot. Stir thoroughly to coat the chicken in the honey garlic BBQ sauce and allow all flavors to meld for 1–2 minutes on low heat.
6. Garnish and serve: Sprinkle chopped fresh parsley over the dish before serving hot.

Notes

• Use your preferred BBQ sauce for a personalized flavor.
• Adjust the amount of honey according to your sweetness preference.
• Make sure not to overcook the pasta to avoid mushiness.
• For a spicier kick, add red pepper flakes when sautéing garlic.
• This dish reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: one-pot pasta, BBQ chicken pasta, honey garlic chicken, quick dinner, easy weeknight meal